ASPARAGUS-MUSHROOM PRIMAVERA
Two of my favorite things: Asparagus and mushrooms. Recipe is from Better Homes and Gardens. This makes four servings if all are satisfied with 1 1/2 cups each.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Snap off and discard woody base of fresh asparagus.
- Rinse.
- Bias-slice asparagus into 1 1/2 inch pieces; set aside.
- Cook pasta according to package directions.
- Meanwhile, heat oil in a large skillet over medium heat.
- Add garlic and black pepper; cook and stir for 30 seconds.
- Add asparagus, mushrooms, chicken broth or wine, and 1/4 t salt.
- Bring to boiling; reduce heat.
- Cook, uncovered, for 4 minutes or until asparagus is crisp-tender, stirring occasionally.
- Remove from heat; stir in butter.
- Drain pasta; add pasta to vegetables in skillet.
- Toss gently to combine.
- Garnish with basil and crushed red pepper.
Nutrition Facts : Calories 312.2, Fat 7.7, SaturatedFat 2.6, Cholesterol 7.6, Sodium 198.1, Carbohydrate 50.5, Fiber 4.8, Sugar 4.2, Protein 12.5
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Cyan
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. The asparagus and mushrooms are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
MBilalkhqn Lashari
[email protected]This recipe was a disaster! The sauce was too thin and the asparagus was overcooked. I would not recommend this recipe.
Nawab Malik
[email protected]Meh.
Jeff D
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
cherri cherri
[email protected]I'm not a huge fan of asparagus, but this dish was surprisingly good. The mushrooms and sauce really complemented the asparagus and made it a delicious meal.
Laiq Zada
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The asparagus and mushrooms are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this dish.
IZZY GABANNA TOKOSS
[email protected]Yum!
Felicia Bearden
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some fresh herbs. Otherwise, it was well-executed and the asparagus and mushrooms were cooked nicely.
Ssempijja Ivan
[email protected]I love this recipe! It's so simple, yet so delicious. The asparagus and mushrooms are cooked perfectly, and the sauce is amazing. I've made it several times now, and it's always a hit.
Lecara Johnson
[email protected]This asparagus mushroom primavera is a delightful dish that is easy to make and packed with flavor. The asparagus and mushrooms are cooked to perfection, and the sauce is creamy and flavorful. I will definitely be making this dish again!