Best 2 Double Cheese Casserole Recipes
Calling all cheese lovers! Double cheese casserole is a cheesy and delicious dish that will tantalize your taste buds and leave you craving for more. It is a perfect comfort food for a cozy dinner or a special occasion. Whether you're a seasoned chef or a novice in the kitchen, this article has got you covered. We'll provide you with a collection of the best double cheese casserole recipes, ensuring that you'll find one that suits your taste preferences and skill level. From classic recipes passed down through generations to innovative twists that add a modern touch, our curated selection offers something for everyone. So grab your aprons and get ready to embark on a culinary journey that will take your taste buds on an unforgettable adventure.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE CHEESE CASSEROLE
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, Carbohydrate 50.5 g, Cholesterol 152.9 mg, Fat 35.1 g, Fiber 3.3 g, Protein 31.7 g, SaturatedFat 17.5 g, Sodium 736.5 mg, Sugar 7.3 g
DOUBLE CHEESE HAMBURGER CASSEROLE
I adopted this recipe from JAP, tried it and it turned out yummy! My family and my sons friend really liked it and we ate it all up. Enjoy!!!
Provided by Sherry Word
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook the noodles as directed on the package or to your tenderness and than drain.
- 2. While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
- 5. Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
- 6. The last 10 minutes sprinkle Monterey Jack cheese over the top.
- 7. Serve imediately. Enjoy!!!
Tips:
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Swiss.
- Grate your own cheese instead of using pre-shredded cheese. Freshly grated cheese melts more evenly and smoothly.
- Don't overcook the casserole. The cheese should be melted and bubbly, but not browned.
- Serve the casserole immediately, while it's hot and bubbly.
- Garnish the casserole with fresh herbs, such as parsley, chives, or thyme.
Conclusion:
Double cheese casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce, tender pasta, and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give double cheese casserole a try. You won't be disappointed!
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