PEACH PLUM JAM
I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!
Provided by Zaney1
Categories Plums
Time 25m
Yield 9 half pint jars
Number Of Ingredients 5
Steps:
- In a large pot combine peaches, plums, lemon juice and sugar.
- Cook, stiring, over med-high heat until sugar is melted.
- Bring to a rolling boil.
- Boil, stirring constantly, for 1 minute.
- Add 2 pouches of Certo, stirring constantly.
- Return to a rolling boil.
- Boil, stirring constantly for 1 minute.
- Remove from heat.
- Skim off any foam with a metal spoon.
- Fill Hot sterile jars leaving 1/4 inch headspace.
- Wipe off jar rims with damp cloth.
- Top with 2 piece seal and ring.
- Hot water bath jars for 10 minutes.
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Michael Wade
[email protected]I'm not a fan of fruit jams, but this one is pretty good. I especially like it on pancakes.
Sardar Farhad
[email protected]This jam is a bit pricey, but it's worth every penny. It's so flavorful and delicious.
Sophie Delaney
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart.
DatCookieDo _
[email protected]This is the best jam I've ever had! I'm so glad I found this recipe.
Brooke Lawson
[email protected]I'm allergic to peaches, so I made this jam with just plums. It was still delicious!
Arslan Tahir Engineer
[email protected]This jam is a great way to use up summer fruit. I'll definitely be making it again next year.
Knvhjhc Jib bib c
[email protected]I'm not a big fan of jam, but this one is pretty good. I especially like it on toast.
Sania Yasir
[email protected]This jam is delicious! I love the way the peaches and plums complement each other.
Tyrell Provost
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
the burnt turbos
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think next time I'll add a little more sugar.
Qpark Jessi6
[email protected]I made this jam for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
horlaoye holushola
[email protected]This is my new favorite jam! It's so flavorful and versatile. I've been using it on everything from toast to pancakes to yogurt.
M A Kalam
[email protected]I've never made jam before, but this recipe was easy to follow and my jam turned out great! I love the combination of peaches and plums.
Analyn Abales,Becker
[email protected]This jam is a great way to use up summer fruit. I made a double batch and I'm so glad I did. It's perfect on toast, biscuits, or even just by itself.
Ntuthuko Sfundo
[email protected]I made this jam last weekend and it turned out delicious! I used a mix of peaches and plums from my local farmers market and the flavor was amazing. The jam is also very easy to make, which is always a plus.