Best 4 Double Cheese Macaroni Recipes
Double cheese macaroni is a rich and creamy dish that combines the flavors of gooey cheese and tender pasta. It can be enjoyed as a main course or a side dish, and it is sure to satisfy even the pickiest of eaters. This delectable dish is incredibly versatile and can easily be customized to fit your taste preferences by adding meat, vegetables, or different types of cheese. With its simple ingredients and straightforward cooking method, double cheese macaroni is an ideal recipe for home cooks of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-CHEESE MACARONI
A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. -Sabrina DeWitt, Cumberland, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside. , In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 681 calories, Fat 37g fat (24g saturated fat), Cholesterol 136mg cholesterol, Sodium 1251mg sodium, Carbohydrate 51g carbohydrate (12g sugars, Fiber 2g fiber), Protein 34g protein.
DOUBLE MACARONI AND CHEESE
Make and share this Double Macaroni and Cheese recipe from Food.com.
Provided by Joy Boss
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
- Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
- Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
- Add salt and pepper. Pour over macaroni and cheese.
- Bake at 375 degrees for 30-35 minutes.
DOUBLE-CHEESE MACARONI
Make and share this Double-Cheese Macaroni recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
- In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
DOUBLE CHEESE MACARONI & CHEESE
The recipe is from "Mary Masters, My Great Recipes" cards I used to get in the mail every couple of months. I made it for my (then) future husband and it's the best baked macaroni and cheese either of us have ever tried. Our 2 sons loved it too! You can use other varieties of macaroni or cheese for a change of pace.
Provided by Anna Vandenhazel
Categories Pasta
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni according to package directions; drain.
- 2. Alternate layers of macaroni, cottage cheese, and cheddar in greased 2-quarty baking dish, beginning with macaroni and ending with cheese.
- 3. Melt butter in saucepan; stir in flour and blend until smooth.
- 4. Blend in milk; heat to boiling, stirring constantly, and cook until thickened, about 2 minutes. Add salt & pepper.
- 5. Pour sauce over macaroni & cheese.
- 6. Bake at 375 for 30 minutes.
Tips:
- Use a large pot. You'll need plenty of room for the macaroni, cheese, and milk to bubble and combine.
- Cook the macaroni al dente. You don't want it to be too soft or it will become mushy when you mix it with the cheese.
- Use a good quality cheese. The cheese is the star of the show, so don't skimp on quality. Use a sharp cheddar or a combination of cheddar and Parmesan.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It's essential for a smooth and creamy sauce.
- Add the milk slowly. Whisking the milk into the roux a little at a time helps to prevent the sauce from curdling.
- Season to taste. Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika or cayenne pepper, if you like.
- Serve immediately. Double cheese macaroni is best when it's served hot and fresh out of the pot.
Conclusion:
Double cheese macaroni is a classic comfort food that's easy to make and loved by people of all ages. With a few simple tips, you can make the best double cheese macaroni you've ever tasted. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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