WHOLE WHEAT BLUEBERRY SCONES
No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. , Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 225 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
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ifra shafiq
[email protected]These scones were a bit too dense for my taste. I think I should have used a lighter flour.
Jdjd Ndjd
[email protected]These scones were amazing! I loved the combination of flavors and textures.
GEP 22
[email protected]The scones were a bit too crumbly for my taste. I think I should have added more butter.
Muhammad Fasial
[email protected]These scones were a bit too sweet for my taste. I think I should have reduced the amount of sugar.
Ayoub Khan
[email protected]I love the way these scones turned out! They are so light and fluffy.
Gharam Elbialy
[email protected]These scones were perfect for a quick and easy breakfast. I will definitely be making them again.
Susuk Ray
[email protected]I made these scones for my kids and they loved them! They are now my go-to recipe for scones.
Lynette Smith
[email protected]These scones were so delicious! I loved the combination of whole wheat flour and blueberries. They were also really easy to make.
Jeff Denis
[email protected]The scones were a bit bland. I think I should have added more sugar.
Nancy Tanda
[email protected]The scones were a little too dry for my taste. I think I should have added more milk.
Crystal Nagasar
[email protected]The scones turned out perfectly! They were golden brown and cooked through evenly.
Mehar Tanveer
[email protected]These scones were really easy to make. I was able to whip them up in no time.
Chibuike Obasi
[email protected]I love that these scones are made with whole wheat flour. It makes them a bit healthier than traditional scones.
OWEN JOHNSON
[email protected]These scones were so light and fluffy, and the blueberry flavor was just right. I will definitely be making these again.
Ricky Mitchell
[email protected]I made these scones for a brunch party and they were a total hit! Everyone loved them.
jermaine webber
[email protected]These scones were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of whole wheat flour and blueberries.