Best 11 Double Chocolate Brownie Pancakes Recipes

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If you are craving a delectable breakfast treat that combines the rich, decadent flavors of chocolate brownies with the fluffy, comforting texture of pancakes, then look no further! Double chocolate brownie pancakes are the perfect indulgence for chocolate lovers and pancake enthusiasts alike. These pancakes are sure to satisfy your sweet tooth with their intense chocolate flavor, gooey brownie-like texture, and fluffy, airy consistency. Whether you prefer a classic chocolate pancake or something with a little extra flair, this article will guide you through the process of creating the perfect double chocolate brownie pancake recipe.

Here are our top 11 tried and tested recipes!

DOUBLE CHOCOLATE BROWNIE PANCAKES



Double Chocolate Brownie Pancakes image

Found in a syrup ad. It sounds so rich. I saw similar recipes on the site but none identical. So I'm looking forward to trying this out myself and letting you know.

Provided by VKuuipo Bridges

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups buttermilk pancake mix
3 tablespoons unsweetened cocoa
2 tablespoons granulated sugar
1 1/2 cups water
1/3 cup walnuts, chopped (optional)
1/4 cup semi-sweet chocolate chips

Steps:

  • Combine pancake mix, cocoa and sugar in large bowl.
  • Stir in water with wire whisk until large lumps disappear.
  • Add walnuts and chocolate chips.
  • Stir until evenly mixed.
  • Let batter rest for five minutes.
  • Cook according to package directions.
  • Serve with warm syrup.

DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES



Double Chocolate Mexican Brownie Pancakes image

Make and share this Double Chocolate Mexican Brownie Pancakes recipe from Food.com.

Provided by PaulaG

Categories     Breakfast

Time 20m

Yield 14 pancakes

Number Of Ingredients 7

2 cups buttermilk pancake mix, complete
3 tablespoons unsweetened cocoa
2 tablespoons granulated sugar
1/2 teaspoon cinnamon
1 1/2 cups water
1/3 cup walnuts, chopped
1/2 cup semi-sweet chocolate chips

Steps:

  • In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
  • Whisk in water until large lumps disappear.
  • Add the walnuts and chocolate chips, stir until thoroughly mixed.
  • Allow the batter to rest for five minutes.
  • Cook according to directions on the packaged mix.
  • Serve warm with topping of your choice.

Nutrition Facts : Calories 126.6, Fat 4.7, SaturatedFat 1.5, Cholesterol 3.9, Sodium 227.1, Carbohydrate 19.9, Fiber 1.5, Sugar 5.2, Protein 2.8

DOUBLE CHOCOLATE CHIP PANCAKES



Double Chocolate Chip Pancakes image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 10

1 cup multi-grain pancake mix
3/4 cup milk
1 tablespoon sugar
1 tablespoon salted butter, melted, plus more for frying and serving
1 large egg
1/4 cup dark chocolate chips, plus a few for serving
1/4 cup white chocolate chips, plus a few for serving
Caramel sauce, for drizzling
Chocolate sauce, for drizzling
Whipped cream, for serving

Steps:

  • Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
  • Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
  • Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.

ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE CHOCOLATE BROWNIE CAKE



Double Chocolate Brownie Cake image

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

Provided by ECHOSZERO

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h10m

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup water
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 501 calories, Carbohydrate 56.8 g, Cholesterol 78.9 mg, Fat 29.3 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 11.8 g, Sodium 483.2 mg, Sugar 40.3 g

FUDGY DOUBLE-CHOCOLATE BROWNIES



Fudgy Double-Chocolate Brownies image

A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 55m

Yield Makes 16 squares

Number Of Ingredients 8

1 stick unsalted butter, cut into pieces, plus more, softened, for pan
3/4 cup unbleached all-purpose flour, sifted
2 tablespoons Dutch-process cocoa powder
3/4 teaspoon kosher salt (we use Diamond Crystal)
8 ounces semisweet chocolate (61 to 66 percent), chopped (about 2 cups)
1 1/2 cups sugar
3 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
  • Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
  • Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.

BOBBY FLAY'S DOUBLE-CHOCOLATE PANCAKES



Bobby Flay's Double-Chocolate Pancakes image

Few adults would want this meal for breakfast, but it is an excellent recipe for parents to make the morning after a sleepover that had the children and their friends up late watching horror films and unfathomable YouTube comedy. I adapted it slightly from Bobby Flay's "Brunch at Bobby's" cookbook, released in 2015. Watching the effect of the sugar and chocolate on a sleepy child is its own sort of joy - and you can hustle the guests home before the inevitable crash. Serve with raspberries for reasons of taste and elegance (though strawberries or bananas would do in a pinch), and salted caramel sauce. Yes, you could insist on eating muesli and almond milk instead. But in Mr. Flay's words, "If you're going to cave, you might as well go all out."

Provided by Sam Sifton

Categories     breakfast, brunch, pancakes, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 to 1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving

Steps:

  • Heat oven to 250 degrees.
  • In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
  • In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
  • Add the egg mixture to the flour mixture and whisk until combined. Add remaining buttermilk if mixture is too thick. Fold in the chocolate and allow to sit for 10 to 15 minutes.
  • Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ¼-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two. As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
  • Serve stacked, with raspberries and drizzled with warm caramel sauce.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 512 milligrams, Sugar 26 grams, TransFat 0 grams

DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY



Double Chocolate 'Box' Brownies Recipe by Tasty image

Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate

Provided by Frank Tiu

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 6

15 ¼ oz chocolate cake mix, 1 box
⅓ cup whole milk
¼ cup canola oil
1 large egg
12 oz dark chocolate, chopped, divided
4 oz white chocolate, chopped

Steps:

  • Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
  • In a large bowl, combine the cake mix, milk, oil, and egg.
  • Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
  • Spread the brownie batter in the prepared pan.
  • Sprinkle the remaining chopped dark chocolate on top.
  • Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
  • Let cool before slicing and serve.
  • Enjoy!

Nutrition Facts : Calories 563 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, Sugar 47 grams

DOUBLE CHOCOLATE PANCAKES



Double Chocolate Pancakes image

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Provided by Phoebe Jelliffe-Scott

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

  • Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
  • Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.6 g, Cholesterol 74.3 mg, Fat 18.6 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 10.9 g, Sodium 497.2 mg, Sugar 27.5 g

DOUBLE-CHOCOLATE BROWNIE COOKIES



Double-Chocolate Brownie Cookies image

This delicious cookie recipe comes from "Martha Stewart's Baking Handbook." Combine these with Mint Ice Cream to make your own ice-cream sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16

Number Of Ingredients 8

9 ounces semisweet chocolate, chopped into 1/4-inch chunks
3 ounces unsweetened chocolate, coarsely chopped
6 tablespoons unsalted butter
1 cup sugar
3 large eggs
1/2 teaspoon pure vanilla extract
1 cup sifted all-purpose flour
1/4 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside. In a heatproof bowl set over (but not touching) simmering water, melt 5 ounces semisweet chocolate, unsweetened chocolate, and butter. Stir until smooth. Set mixture aside to cool slightly, about 5 minutes.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat chocolate mixture and sugar on medium speed until well combined, about 3 minutes, scraping down the sides of the bowl as needed. Add eggs, and mix until completely combined. Beat in vanilla. Add flour and salt, and beat until just incorporated. Stir in remaining 4 ounces semisweet chocolate.
  • Using an ice-cream scoop about 2 inches in diameter, scoop dough into balls and place about 1 1/2 inches apart on prepared baking sheets. Bake, rotating sheets halfway through, until edges are set and centers are still a bit soft, 9 to 11 minutes. Transfer parchment and cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 4 days.

BROWNIE BATTER PANCAKES RECIPE BY TASTY



Brownie Batter Pancakes Recipe by Tasty image

The next time you're in the mood for pancakes, give them a chocolate twist! We use boxed brownie mix as the base and add a few other ingredients to create light, fluffy, and decadent pancakes that will satisfy any chocolate lover.

Provided by Katie Aubin

Categories     Breakfast

Time 50m

Yield 4 servings

Number Of Ingredients 10

1 box brownie mix
1 ½ cups all purpose flour
2 teaspoons baking powder
1 cup milk
¼ cup unsalted butter, melted and cooled
2 large eggs, yolks and whites separated
chocolate syrup
strawberry, sliced
whipped cream
sprinkles

Steps:

  • In a large bowl, whisk together the brownie mix, flour, and baking powder.
  • In a medium bowl, whisk together the milk, melted butter, and egg yolks.
  • Pour the wet ingredients into the dry ingredients and whisk until just combined. Add the egg whites and whisk until just combined, but do not overmix.
  • Let the batter sit for 15 minutes to thicken.
  • Heat a large nonstick pan over medium-low heat. Add about ¼ cup of batter to the pan. Cook the pancake for 3-4 minutes, until bubbles start to appear on the surface. Flip the pancake and cook for another 2-3 minutes, until cooked through. Repeat with the remaining batter.
  • Stack the pancakes on a plate and top with chocolate syrup, strawberries, and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 123 grams, Fat 36 grams, Fiber 4 grams, Protein 16 grams, Sugar 71 grams

Tips:

  • Use good quality chocolate: This will make a big difference in the flavor of your pancakes.
  • Don't overmix the batter: Overmixing will make the pancakes tough.
  • Cook the pancakes over medium heat: This will help them cook evenly without burning.
  • Serve the pancakes with your favorite toppings: Such as butter, syrup, whipped cream, or fruit.

Conclusion:

Double chocolate brownie pancakes are a delicious and indulgent breakfast or brunch recipe. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a stack of pancakes that will satisfy your sweet tooth and leave you feeling satisfied.

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