Best 3 Double Chocolate Granita Recipes
Elevate your summer dessert repertoire with the refreshingly rich and intense flavors of Double Chocolate Granita. This frozen treat combines the decadently smooth texture of chocolate with the invigorating sensation of an icy dessert. Whether you're hosting a garden party or simply looking to cool down on a warm afternoon, this recipe delivers an unforgettable experience that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
DOUBLE CHOCOLATE GRANITA
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places around the Web. Cooking time is freezing time.
Provided by Kitty Z
Categories Frozen Desserts
Time 4h
Yield 8 half-cup servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, dissolve sugar in water and vanilla. Bring to a boil, let boil one minute, then remove from heat.
- Stir remaining ingredients into sugar water until it is well mixed and chocolate is completely melted.
- Pour into a 9" x 9" baking pan.
- Cover loosely and freeze for two hours, until it is frozen at the edges. Scrape the ice with a fork, mixing it towards the center of the dish.
- Repeat every 30 to 40 minutes, until the granita is completely frozen (the texture should be somewhere between slushy and flaky).
- Keep frozen until ready to serve. Should the granita become too solid before serving, use a fork to loosen it, and let sit for a few minutes to soften slightly.
- QUICK FREEZE METHOD: Freeze mixture into an ice cube tray; once solid, use a food processor or ice shaver to flake.
Nutrition Facts : Calories 115.2, Fat 4.1, SaturatedFat 2.5, Sodium 4.1, Carbohydrate 22.4, Fiber 2.1, Sugar 18.9, Protein 1.4
CHOCOLATE GRANITA
Steps:
- In a large saucepan, whisk together the water, sugar, salt, and cocoa powder. Bring to a full boil and continue to boil, stirring occasionally, for 15 seconds. Remove from the heat and add the chocolate. Stir the mixture until the chocolate is completely melted, then add the vanilla. Freeze according to the instructions for freezing granita on page 145.
- Perfect Pairings
- Spoon crystals of Chocolate Granita over White Chocolate Ice Cream (page 33) or in contrast to a dish of Tangerine Sorbet (page 119).
FROZEN COFFEE GRANITA
This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered in the freezer, just defrost slighty and scrape with a fork to loosen. Cooking time is freezing time.
Provided by Kittencalrecipezazz
Categories Beverages
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl stir together hot coffee and sugar and stir until the sugar is dissolved, then add in vanilla.
- Pour into an 8-inch metal baking pan and freeze, stirring every 30 minutes, until slushy (this should take about 1-1/2 hours).
- Transfer mixture to a bowl and stir vigorously with a fork until slightly smoother and more uniform in texture (about 30 seconds).
- Return to the freezer until firm enough to scoop (about another 30-40 minutes.
- Divide the granita into serving dishes and top with whipped cream.
Nutrition Facts : Calories 55.6, Sodium 2.6, Carbohydrate 12.8, Sugar 12.8, Protein 0.1
Tips:
- For the best flavor, use high-quality chocolate that contains at least 70% cacao.
- If you don't have a blender, you can use a food processor or a stand mixer fitted with the paddle attachment.
- Be sure to freeze the chocolate mixture for at least 4 hours, or overnight, before serving.
- To make a vegan version of this granita, use almond or soy milk instead of regular milk.
- For a more intense chocolate flavor, add a tablespoon of cocoa powder to the chocolate mixture.
- Serve the granita in chilled glasses or bowls.
- Top the granita with whipped cream, chocolate shavings, or chopped nuts.
Conclusion:
Double chocolate granita is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a chocolate lover or just looking for a new and exciting dessert, double chocolate granita is sure to please.
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