Best 7 Double Cinnamon French Toast Recipes

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Are you craving a sweet and indulgent breakfast treat? Double cinnamon french toast is a delightful dish that combines the flavors of cinnamon and vanilla with the richness of eggs and milk, creating a fluffy and golden-brown toast that will tantalize your taste buds. With its simple ingredients and easy-to-follow steps, this recipe is perfect for a special breakfast or brunch, and it's sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE FRENCH TOAST



Double French Toast image

Provided by Trisha Yearwood

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 8

4 large eggs
1/2 cup French vanilla creamer
1 teaspoon vanilla extract
6 to 8 thick-cut slices honey wheat bread
1/4 cup sugar
1 teaspoon ground cinnamon
6 to 8 tablespoons salted butter, for pan-frying
Maple syrup, for serving

Steps:

  • In a large bowl, whisk together the eggs, creamer, and vanilla until fully combined. Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. Dip the bread slices into the mixture, being sure to coat both sides evenly. In a small bowl, whisk together sugar and cinnamon; set aside.
  • Melt 2 tablespoons of the butter in a large skillet over medium heat, and pan-fry two slices of battered bread at a time until golden brown, about 2 minutes per side. When the second side is golden brown, generously sprinkle cinnamon and sugar onto each piece and flip again. Let the sugar caramelize for 30 second to 1 minute; repeat process on the other side. Remove from the skillet and transfer to a plate; repeat process with remaining butter, battered bread and cinnamon sugar, two slices at a time.
  • Transfer to plates and serve with maple syrup.

ULTIMATE FRENCH TOAST



Ultimate French Toast image

This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.

Provided by Sevanna

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 eggs
2 tablespoons milk
¼ teaspoon ground cinnamon
8 slices bread

Steps:

  • Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g

CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

DOUBLE-CINNAMON FRENCH TOAST



Double-Cinnamon French Toast image

Categories     Milk/Cream     Egg     Breakfast     Brunch     Kid-Friendly     Mother's Day     Father's Day     Pan-Fry     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 2 to 4

Number Of Ingredients 7

1 cup pure maple syrup
3 tablespoons unsalted butter
2 teaspoons ground cinnamon
3 large eggs
1 cup whipping cream or half and half
2 teaspoons vanilla extract
4 3/4-to 1-inch-thick cinnamon bread or egg bread slices

Steps:

  • Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
  • Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

FRENCH TOAST FOR TWO RECIPE BY TASTY



French Toast For Two Recipe by Tasty image

Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.

Provided by Betsy Carter

Categories     Breakfast

Time 28m

Yield 2 servings

Number Of Ingredients 18

¼ cup all purpose flour
2 tablespoons granulated sugar
2 tablespoons dark brown sugar, lightly packed
¼ teaspoon kosher salt
½ teaspoon ground cinnamon
3 tablespoons unsalted butter, cubed and chilled
¼ cup walnuts, chopped
2 large eggs
¼ cup whole milk
¼ cup heavy cream
1 teaspoon vanilla extract
2 tablespoons dark brown sugar, lightly packed
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
4 slices brioche bread, 3/4 in (2 cm)
2 tablespoons unsalted butter
¼ cup maple syrup

Steps:

  • Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
  • In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
  • Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
  • Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
  • Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
  • Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
  • Top the French toast with the walnut streusel and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 861 calories, Carbohydrate 71 grams, Fat 60 grams, Fiber 2 grams, Protein 15 grams, Sugar 48 grams

DOUBLE-CINNAMON FRENCH TOAST



Double-Cinnamon French Toast image

Make and share this Double-Cinnamon French Toast recipe from Food.com.

Provided by Abby Girl

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 cup pure maple syrup
3 tablespoons butter
2 teaspoons cinnamon
3 large eggs
1 cup whipping cream (or half and half)
2 teaspoons vanilla extract
4 slices cinnamon-swirl bread (or egg bread)

Steps:

  • Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.
  • Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.
  • Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

Nutrition Facts : Calories 1098.6, Fat 68.6, SaturatedFat 40.7, Cholesterol 487.8, Sodium 323.3, Carbohydrate 112.1, Fiber 1.4, Sugar 96.2, Protein 12.2

DOUBLE CINNAMON FRENCH TOAST



Double Cinnamon French Toast image

Make and share this Double Cinnamon French Toast recipe from Food.com.

Provided by Burgundy Damsel

Categories     Breakfast

Time 2h

Yield 12 slices, 6 serving(s)

Number Of Ingredients 12

12 slices cinnamon-swirl bread
2 cups half-and-half
3/4 cup sugar
3 eggs
3 egg yolks
1 1/2 teaspoons vanilla extract
2 1/4 teaspoons ground cinnamon
3 tablespoons unsalted butter
4 apples, peeled and sliced
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 cup pure maple syrup

Steps:

  • Melt butter in large skillet over medium heat. Cook apples 10 min or until softened, stirring occasionally. Combine 2 tbsp sugar with 1/2 tsp cinnamon. Sprinkle over apples and stir until well coated. Add syrup. Reduce heat to low and simmer 5 minute Set aside.
  • Spray rimmed baking sheet or 15x10" baking dish with cooking spray. Cut bread slices in half diagonally; arrange in single layer in pan.
  • Whisk all remaining ingredients except in large bowl. Pour over bread, lifting slices to make sure mixture coats bottom.
  • Cover; refridgerate 1 hour or overnight, basting several times to completely soak bread.
  • Heat oven to 350*. Bake french toast, uncovered, 30 to 35 minutes or until slightly puffed and starting to brown. Serve with warm cinnamon apples made in step 1.

Nutrition Facts : Calories 453.8, Fat 19.8, SaturatedFat 11, Cholesterol 245.3, Sodium 76.2, Carbohydrate 64.8, Fiber 2.8, Sugar 55.2, Protein 7.1

Tips:

  • Use day-old bread for the best French toast. It will absorb the egg mixture more evenly and result in a crispier crust.
  • If you don't have day-old bread, you can toast fresh bread in the oven at 350 degrees Fahrenheit for 5-10 minutes before making the French toast.
  • Use a shallow dish for dipping the bread in the egg mixture. This will help to prevent the bread from getting too soggy.
  • Don't overcrowd the pan when cooking the French toast. Cook it in batches if necessary.
  • Cook the French toast over medium heat so that it has time to cook through without burning.
  • Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Double cinnamon French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a meal that is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give double cinnamon French toast a try.

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