Best 4 Double Cranberry Crostini Recipes

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Steps:

• In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
• Smear the crostini with the goat cheese, then top with the cooked cranberries.

DOUBLE CHOCOLATE CRANBERRY COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
• Sift flour, cocoa, baking soda, and salt together in a bowl.
• Cream butter, brown sugar, and white sugar together with an electric mixer in a large bowl. Add eggs, one at a time, mixing after each addition. Mix in vanilla extract. Gradually add flour mixture until combined. Mix in cranberries and chocolate chips.
• Place rounded tablespoonfuls of dough 2 inches apart on the prepared cookie sheets. Flatten each ball slightly with a fork.
• Bake in the preheated oven until cookies are soft and tops are no longer glossy, 12 to 14 minutes. Let cool for 5 minutes on the cookie sheet, then remove to a cooling rack to cool completely.

DOUBLE CRANBERRY CROSTINI

Steps:

• Prepare Cranberry-Ginger Chutney; set aside to cool ... Pre-Heat Oven to 375 degrees....
• Place dried cranberries in a small bowl with enough boiling water to cover; cover and let stand 15 minutes... Drain berries well.....
• For Cranberry-Cheese Mixture: In a medium bowl beat cream cheese until smooth.... Beat in drained cranberries. pecans, ginger, and lime juice; and set aside....
• Slice Baguette diagonally into 1/2 inch thick slices.... Place in a single layer on one or two large baking sheets... Bake for 6 to 8 minutes or until edges just start to brown... Cool slightly... Cut turkey into about 30 pieces to fit on bread slices... Spread bread with Cranberry-Cheese Mixture... Top each with a piece of turkey...Dollop with Cranberry-Ginger Chutney.... This will make about 30 appetizers...

CRANBERRY CHUTNEY CROSTINI

Steps:

• For chutney, in a large saucepan, combine the first nine ingredients. Add 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add walnuts and remaining water; cover and cook for 10-15 minutes or until berries pop and chutney is thickened., Meanwhile, place bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Combine cream cheese and Gorgonzola until smooth. Spread 1-1/2 teaspoons over each bread slice; top each with 1 tablespoon chutney. Sprinkle with chives if desired.