Best 2 Double Down Chocolate Cake Recipes
Chocolate lovers, rejoice! Double down chocolate cake is the ultimate indulgence for those who crave rich, decadent desserts. With its moist, chocolatey layers, gooey chocolate frosting, and optional chocolate ganache topping, this cake is a true masterpiece that will satisfy even the most discerning palate. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with all the information and tips you need to create a double down chocolate cake that will impress your friends and family. So gather your ingredients, preheat your oven, and get ready to embark on a chocolatey journey that will leave you wanting more.
Here are our top 2 tried and tested recipes!
DOUBLE DUTCH CHOCOLATE FUDGE UPSIDE-DOWN CAKE
Now I know what your gonna say.....this recipe is evil,lol. And you know what your so right,lol,and I'm evil enough to put it on here,lol. So to all those chocoholics.....enjoy and here are some towels,lol
Provided by Jamallah Bergman
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350.
- 2. In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. Stir in the nuts, if using. Pour the batter into greased 9x13 inch pan.
- 3. In a small bowl, combine the brown sugar with the 1/4 cup cocoa powder;stir well. Spread this mixture over the batter in the pan. Using a large spoon,drizzle the boiling water over the cake, do not stir. Bake for 40 to 45 minutes, or until the top of the cake is firm. Let the cake cool slightly. Meanwhile, whip the cream with the remaining 1/4 cup granulated sugar and 1/2 tsp vanilla. Cut cake into squares and place them upside down (gooey side up) on dessert plates. Spoon a dollop of whipped cream onto each piece of cake.
DOUBLE DOWN CHOCOLATE CAKE
This one takes some time, but for that really special occasion, let them know you cared to make something beyond the norm. It is very moist, holds well over a few days, and the frosting (recipe will follow) is sublime.(based on Cook's Illustrated recipe) If you like this recipe, see others at http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Chocolate
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Take the first 4 ingredients (choc's H20 and sugar) and place in a double boiler, melt the choc, stir until combined and let cool.
- 2. Add the dry ingredients together (flour, soda, salt) and whisk together. Add the vanilla to the milk in a separate container.
- 3. Beat the eggs and sugar until light and fluffy in a mixer. Add the cooled chocolate, add the butter, mixing on low, and then add the flour mixture and milk mixture alternatively until all is incorporated.
- 4. Divide between 2 floured cake pans and bake at 350 for 25-30 minutes or until toothpick comes out clean. Cool for 15 minutes and remove from pans to wire rack to cool completely. Frost when cool.
- 5. Frosting follows in my next posted recipe.
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will give your cake a rich, decadent taste.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
The Double Down Chocolate Cake is rich, moist, and full of chocolate flavor. It's the perfect cake for any chocolate lover. With its easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Follow the tips above to ensure your cake turns out perfectly.
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