STRAWBERRY DREAM CAKE II
A recipe from my coworker, Debra. A delicious cake that is better the second day.
Provided by prissycat
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Fold in the coconut and pecans. Pour cake batter into the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Strawberry Cream Cheese Frosting: Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth. Blend in the confectioners' sugar and drained strawberries. Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
- Frost cake between layers, on top and sides. Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.
Nutrition Facts : Calories 785.6 calories, Carbohydrate 85 g, Cholesterol 103.7 mg, Fat 48.1 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 16.2 g, Sodium 475.6 mg, Sugar 70.9 g
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Sijan Taskin
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness and tartness. I highly recommend it!
HUZAIFAH MONE
[email protected]It was a disaster.
Panfluid Joon
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Omatillo Abdulxayev
[email protected]It was good!
Ghafoor Mengal
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Samuel Asiamah
[email protected]Meh.
SUMER SINGH RATHORE
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always impressive. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Lokesh Rawal
[email protected]Not bad!
Gael Javier Alfaro
[email protected]This cake was a delightful surprise! I was skeptical about the combination of strawberries and whipped cream, but it turned out to be a match made in heaven. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be mak