Best 4 Double Duty Heavenly Applesauce Recipes
Welcome to the world of culinary delights! In this article, we'll take you on a delightful journey to discover the best recipe for "Double Duty Heavenly Applesauce." Prepared with love and care, this dish not only satisfies your taste buds but also offers a versatile culinary companion for a variety of dishes. Embark with us on this culinary adventure as we delve into the delightful world of homemade applesauce, a perfect blend of sweetness, tanginess, and heartwarming flavors. So, get ready to explore the tantalizing aromas and irresistible flavors of this versatile condiment that will elevate your meals to a whole new level of deliciousness!
Here are our top 4 tried and tested recipes!
DOUBLE-DUTY HEAVENLY APPLESAUCE
Every year my husband and I take our two daughters to an orchard to pick apples so we can make this luscious applesauce for family and neighbors. -Jennifer Purcell, Vermilion, Ohio
Provided by Taste of Home
Categories Snacks
Time 6h25m
Yield 8 servings plus leftover.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 6-8 hours or until apples are soft., Add vanilla; stir to break up apples. Reserve 3/4 cup applesauce for Double-Duty Applesauce Mini Muffins. Serve remaining applesauce warm or refrigerate and serve cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.
Nutrition Facts : Calories 211 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 4g fiber), Protein 0 protein.
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
DOUBLE-DUTY APPLESAUCE MINI MUFFINS
Children reach with both hands for these buttery tender mini muffins. Cinnamon-spiced and made with applesauce, they're easy to bake on a moment's notice. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in applesauce and vanilla. In another bowl, whisk flour, baking powder, salt and nutmeg. Add to creamed mixture; stir just until moistened., Fill paper-lined mini-muffin cups three-fourths full. Bake 10-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., For topping, in a small bowl, mix sugar and cinnamon. Dip tops of warm muffins in melted butter, then in cinnamon sugar. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
APPLESAUCE
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Provided by JACKSWIFE
Categories Side Dish Applesauce Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.
Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g
Tips:
- Choose the right apples: Different apples yield different flavors and textures; experiment to find your favorites.
- Peel and core the apples: This isn't always necessary, but it can make the applesauce smoother.
- Use a slow cooker or crock pot: This is a great way to make applesauce with minimal effort; just set it and forget it.
- Add your favorite spices: Cinnamon, nutmeg, and allspice are classic choices, but you can also try cardamom, ginger, or cloves.
- Sweeten to taste: Honey, maple syrup, or sugar can all be used to sweeten applesauce; add them to taste.
- Make it chunky or smooth: You can leave the applesauce chunky or use an immersion blender to make it smooth.
- Canning or freezing: Applesauce can be canned or frozen for later use; this is a great way to preserve the harvest.
Conclusion:
Applesauce is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you're eating it plain, using it as a topping for pancakes or waffles, or baking it into a cake, applesauce is sure to please. So next time you have a bunch of apples, don't let them go to waste; make a batch of applesauce and enjoy it all week long!
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