Best 5 Double Flavor Fudge Recipes
Double flavor fudge is a decadent and delightful treat that combines the richness of two flavors into one delicious confection. Whether you prefer the classic combination of chocolate and peanut butter or the more adventurous pairing of mint and chocolate, there's a double flavor fudge recipe out there to satisfy your cravings. With its smooth and creamy texture, combined with the perfect balance of sweetness and richness, double flavor fudge is sure to become a favorite among your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE FLAVOR FUDGE
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 40
Number Of Ingredients 5
Steps:
- Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
- In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
- Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
- Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 21 g, Cholesterol 6.7 mg, Fat 6.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 33.1 mg, Sugar 20.4 g
TWO FLAVOR FUDGE
This tasty fudge recipe was given to our family a number of years ago as a "never fail" fudge recipe. When our daughter, Nancy, was in Scouts, a pre-Christmas project one year was for each member of the troop to make a complete batch of fudge to take home for her family. Not one single batch of fudge failed! Quite a feat for a group of ten to twelve year olds!
Provided by GrannyJo
Categories Candy
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 baking dish (plus a small 5" x 5" pan) or two 8" x 8" pans. Set aside.
- In a medium sized heavy saucepan, mix: brown and white sugars, evaporated milk and butter together. Bring to a boil over medium heat, stirring frequently. Boil 15 minutes, again stirring frequently.
- Remove from heat and add, butterscotch and chocolate chips, stirring until smooth. (A wire whip works well to mix in the chips and marshmallow creme.) Add marshmallow creme and when blended in, add nuts and vanilla.
- Mix well and pour into prepared dishes. Cool and cut into squares.
- If giving for Christmas gifts, the squares can be put into holly candy holders and set into decorated metal gift tins which help to keep the fudge fresh.
Nutrition Facts : Calories 340.4, Fat 14.1, SaturatedFat 7.5, Cholesterol 15.9, Sodium 117.4, Carbohydrate 53.8, Fiber 1.1, Sugar 46.7, Protein 2.7
TWO-FLAVOR FUDGE: CHOCOLATE & BUTTERSCOTCH (1965)
Steps:
- Combine brown sugar, granulated sugar, milk, and butter in a saucepan.
- Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes, stirring occasionally.
- Remove from heat.
- Add marshmallow creme, butterscotch chips, and chocolate chips.
- Stir until the mixture is smooth.
- Blend in chopped walnuts and vanilla.
- Pour into buttered 9- x 9-inch pan.
- Chill until firm. Makes about 2-1/2 pounds
Nutrition Facts : Calories 674 calories, Carbohydrate 105 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 29 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 150 grams sodium, Sugar 95 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
DOUBLE FLAVOR FUDGE
This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.
Provided by Cindy Carnes
Categories Chocolate Fudge
Yield 40
Number Of Ingredients 5
Steps:
- Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
- In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
- Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
- Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 21 g, Cholesterol 6.7 mg, Fat 6.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 33.1 mg, Sugar 20.4 g
SWIRLED DOUBLE-CHOCOLATE FUDGE
Double up on your favorite sweet flavors with this Swirled Double-Chocolate Fudge recipe. Prep this double-chocolate fudge in just fifteen minutes, refrigerate until firm and enjoy the combination of white and semi-sweet chocolates for dessert tonight.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave semi-sweet chocolate and 1/2 cup milk in medium microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 45 sec. Stir until chocolate is completely melted and mixture is well blended. Stir in vanilla.
- Spread onto bottom of prepared pan.
- Microwave white chocolate with remaining milk as directed for semi-sweet chocolate; pour over semi-sweet chocolate layer in pan. Swirl gently with knife.
- Refrigerate 2 hours or until firm. Use foil handles to remove fudge from pan before cutting into pieces.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 21 g, Fiber 0.6747 g, Sugar 20 g, Protein 2 g
Tips:
- Choose high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your fudge. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the fudge from scorching.
- Cook the fudge to the right temperature: The ideal temperature for fudge is 234-238°F (112-114°C). Use a candy thermometer to make sure you get it just right.
- Let the fudge cool completely before cutting: This will help to prevent the fudge from crumbling.
- Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the refrigerator for up to 3 months.
Conclusion:
Double flavor fudge is a delicious and easy-to-make treat that is perfect for any occasion. With a little planning and effort, you can create a fudge that is sure to impress your friends and family. So what are you waiting for? Get started today!
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