SPECIAL SUNDAY ROAST CHICKEN
Provided by Jeanne Thiel Kelley
Categories Wine Chicken Potato Roast High Fiber Dinner Parsnip Sweet Potato/Yam Winter Family Reunion Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Toss first 5 ingredients in large roasting pan. Mix butter, sage, and garlic in small bowl. Place chicken in center of vegetables. Using fingertips, loosen skin from breast. Spread 1 tablespoon sage butter under skin. Rub 1 tablespoon sage butter over entire chicken. Dot vegetables with remaining sage butter. Sprinkle 1 teaspoon salt over vegetables and chicken. DO AHEAD: Can be made 4 hours ahead. Cover and chill.
- Preheat oven to 400°F. Roast chicken and vegetables 15 minutes. Reduce oven temperature to 375°F; continue roasting until instant-read thermometer inserted into chicken thigh registers 165°F and vegetables are tender, stirring vegetables once, about 1 hour.
- Place greens and shallot on large deep platter. Spoon 3 tablespoons fat from juices in pan and drizzle over greens; toss to coat. Season with salt and pepper. Using slotted spoon, transfer roasted vegetables to platter, placing atop greens. Tilt chicken, allowing juices to flow from cavity into pan. Transfer chicken to work surface. Cut into serving pieces and arrange with vegetables atop greens.
- Add wine and 1/4 cup water to roasting pan. Bring to boil over medium-high heat, stirring to scrape up browned bits. Simmer until slightly reduced, about 3 minutes. Season sauce to taste with salt and pepper. Transfer to small pitcher. Serve chicken, passing pan juices alongside.
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Okunowo Habibah
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the chicken, and I got lots of compliments on the gravy.
Aaron Chiano
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to salads, sandwiches, and tacos.
Javed Mughal
[email protected]I've been making this roast chicken recipe for years, and it never disappoints. The chicken is always cooked perfectly, and the skin is always crispy. I highly recommend this recipe!
Julie Prox
[email protected]This roast chicken recipe is my go-to for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the gravy is perfect for spooning over rice or mashed potatoes.
Md nayeem Naye
[email protected]I love this recipe because it's so versatile. I can change up the herbs and spices to create different flavor profiles. I've also tried roasting different vegetables with the chicken, and they always turn out delicious.
Danyal Shah
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and my family loved it. I will definitely be making this again.
bahadar sher
[email protected]I've tried many roast chicken recipes, but this one is my favorite. The chicken is always moist and flavorful, and the skin is perfectly crispy. I will definitely be making this again.
KING SHAKIL RAJ
[email protected]This roast chicken recipe is perfect for a special occasion dinner. The chicken is always cooked perfectly, and the gravy is rich and flavorful. I highly recommend this recipe!
Bridget Fitzgerald
[email protected]I love that this recipe is so customizable. I can add different vegetables, herbs, and spices to create different flavor combinations.
Mohaa Issa
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved the chicken, and I got lots of compliments on the gravy.
Prince Akter
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to salads, sandwiches, and tacos.
Nazmul Niloy
[email protected]I've been making this roast chicken recipe for years, and it never disappoints. The chicken is always cooked perfectly, and the skin is always crispy. I highly recommend this recipe!
Akakiye Besta
[email protected]This roast chicken recipe is my go-to for a quick and easy weeknight meal. The chicken is always juicy and flavorful, and the gravy is perfect for spooning over rice or mashed potatoes.
Kassidy Rice
[email protected]I love this recipe because it's so versatile. I can change up the herbs and spices to create different flavor profiles. I've also tried roasting different vegetables with the chicken, and they always turn out delicious.
Alexandria Robison
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The chicken was perfectly cooked, and the gravy was rich and flavorful. My guests raved about it!
Shahzada Murtaza
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and my family loved it. I will definitely be making this again.
the killer x
[email protected]I've tried many roast chicken recipes, but this one is by far the best. The chicken is always cooked perfectly, and the flavor is out of this world. I highly recommend this recipe!
Likho Linono
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids. The chicken was so juicy and tender, and the gravy was amazing.
Shahid Natt
[email protected]This roast chicken recipe is a keeper! The chicken was moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again.