Best 2 Double Fried French Fries Recipes
Do you crave the ultimate crispy, golden-brown french fries that are sure to tantalize your taste buds? Look no further than the iconic double fried french fries! This culinary masterpiece involves a two-step frying process that elevates ordinary fries to an extraordinary level of deliciousness. Embark on a delightful journey into the world of double fried french fries, where we'll unveil the secrets to achieving the perfect balance of crispy exterior and fluffy interior. Discover the art of selecting the right potatoes, mastering the cutting techniques, and understanding the optimal frying temperatures to create french fries that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-FRIED FRENCH FRIES
Steps:
- Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
- Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
- Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.
- Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.
- Raise heat of oil to 350 degrees F.
- Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.
DOUBLE FRIED FRENCH FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potato strips thoroughly, this will keep the oil from splattering. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Cook for 3 minutes until they are soft but not browned. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags.
- Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Salt and serve immediately.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for double-fried french fries, as they have a high starch content that makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too thin, they will overcook and become soggy. If they are cut too thick, they will not cook through.
- Soak the potatoes in water: This will help to remove excess starch from the potatoes, which will make them less likely to stick together during frying.
- Fry the potatoes in hot oil: The oil should be at least 350 degrees Fahrenheit (175 degrees Celsius) before adding the potatoes. This will help to create a crispy outer layer and prevent the potatoes from absorbing too much oil.
- Double-fry the potatoes: This is the key to getting extra crispy french fries. After the potatoes have been fried once, remove them from the oil and let them cool slightly. Then, fry them again until they are golden brown and crispy.
- Season the french fries: Once the french fries are cooked, season them with salt, pepper, and any other desired seasonings. You can also add herbs or spices for extra flavor.
Conclusion:
Double-fried french fries are a delicious and versatile side dish that can be served with a variety of meals. They are also a great way to use up leftover potatoes. With a little practice, you can easily make double-fried french fries at home that are just as good as the ones you get from your favorite restaurant.
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