ITALIAN MEAT STROMBOLI
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. -Denise Tutton, Ridgway, PA
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano., Punch down dough. On a lightly floured surface, roll dough into a 15x10-in. rectangle. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. of edges., Roll up, jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under; transfer to a greased baking sheet. Sprinkle with remaining garlic powder and oregano. Bake until golden brown, 25-30 minutes.
Nutrition Facts : Calories 335 calories, Fat 16g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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GameBrine
[email protected]This stromboli was a great success! My family loved it and it was so easy to make. I will definitely be making this again.
Chisom Chiamaka
[email protected]A bit bland for my taste.
Joseph Mwambwa
[email protected]I was really impressed with this stromboli. It was so easy to make and it turned out so delicious. The crust was perfect and the filling was cheesy and flavorful.
Amit Prena
[email protected]This stromboli was a delicious and easy meal. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Melodie Brennan
[email protected]Not bad, but I've had better.
DJ AFRO OFFICIAL
[email protected]This stromboli was a great way to use up leftover ingredients. It was easy to make and really tasty.
Nwabisa Mbusi
[email protected]The instructions were clear and easy to follow, and the stromboli turned out perfectly. I will definitely be making this again.
Mustaqeem Khan
[email protected]A bit too salty for my taste, but overall pretty good.
Shreya Shrestha
[email protected]I've made this stromboli a few times now and it's always a crowd-pleaser. It's easy to make and so delicious.
Gavyn Olejnik
[email protected]This Italian Meat Stromboli was a hit at my last party! The flavors were amazing and the crust was perfectly golden brown. I'll definitely be making this again.