Best 2 Double Meat Dudewich Recipes
Craving a sandwich that is bursting with flavor and packed with protein? Look no further than the iconic "Double Meat Dudewich"! This epic sandwich combines two juicy and tender meat patties, topped with melted cheese, crispy bacon, and an array of flavorful condiments, all sandwiched between two soft and fluffy buns. Get ready to embark on a culinary journey as we explore the best recipe for this mouthwatering creation.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE MEAT DUDEWICH
This manly sandwich is all about extremes. Two meats - beer-soaked barbecued pork and beef smoked sausage - are piled high on an onion bun with coleslaw and pickles to top it off. It's a messy but awesome creation.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place pork in 3 1/2- to 4-quart slow cooker. In small bowl, mix 1 cup of the barbecue sauce, the beer, seasoned salt, garlic-pepper blend and ground mustard. Pour over roast. Cover; cook on High setting 4 to 5 hours or Low setting 8 to 10 hours until pork is very tender. Remove pork from slow cooker, and discard liquid.
- When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. In large bowl, stir together remaining 1 cup barbecue sauce and the shredded pork.
- In 10-inch skillet over medium heat, cook sausage slices until heated through and crisp around edges.
- In medium bowl, stir together coleslaw mix and dressing. To make sandwiches, pile pork mixture, smoked sausage, coleslaw and pickles on buns. Serve immediately.
Nutrition Facts : Calories 920, Carbohydrate 67 g, Cholesterol 160 mg, Fat 5, Fiber 3 g, Protein 53 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 2880 mg, Sugar 40 g, TransFat 1 g
DOUBLE MEAT DUDEWICH
Wonderful slow cooker recipe. Pork roast and sliced turkey kielbasa slow cooked with barbecue sauce! recipe source~ bettycrocker.com
Provided by Angela Pietrantonio
Categories Pork
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In medium bowl, mix 1 cup of barbecue sauce, seasoned salt, garlic-pepper and ground mustard. Place pork roast in slow cooker and pour barbecue mixture over the roast. 1 hour before pork is finished, place the sliced turkey kielbasa into slow cooker and cover and cook for 1 hour longer. When pork is done, discard liquid and shred pork roast in large bowl. Add remaining 1 cup barbecue sauce.
- 2. In a medium size bowl, place coleslaw and mix with dressing. Place split roll on serving dish, layer with coleslaw, pickles and roast/kielbasa mixture. 11 Points per serving (not including roll)
Tips
- When making the Dudewich sauce, be sure to use high-quality ingredients. This will make a big difference in the overall flavor of the sauce.
- If you don't have any fresh parsley, you can use dried parsley instead. Just be sure to use about half the amount, as dried parsley is more concentrated.
- If you're using frozen onion rings, be sure to thaw them before using them. This will help them to cook evenly.
- When cooking the Dudewich, be sure to cook it over medium heat. This will help to prevent the bread from burning.
- If you're using a griddle, be sure to grease it well before cooking the Dudewich. This will help to prevent the bread from sticking.
- Once the Dudewich is cooked, let it rest for a few minutes before slicing it. This will help to keep the juices inside the sandwich.
Conclusion
The Double Meat Dudewich is a delicious and hearty sandwich that is perfect for a quick and easy meal. It's also a great sandwich to serve at parties or gatherings. With its simple ingredients and easy-to-follow instructions, the Double Meat Dudewich is a sandwich that everyone will enjoy.
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