Best 3 Double Mustard And Herb Crusted Ham Recipes

Double mustard and herb crusted ham is a flavorful and elegant dish that is perfect for a special occasion. The ham is coated in a mixture of mustard, herbs, and breadcrumbs, then baked to perfection. The result is a moist and tender ham with a crispy, flavorful crust. This dish is sure to impress your guests and is a great way to celebrate a special occasion.

Let's cook with our recipes!

HERB CRUSTED FRESH HAM

Herb Crusted Fresh Ham image

Provided by Virginia Willis

Categories main-dish

Time 3h50m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon freshly chopped thyme leaves
1 teaspoon freshly chopped rosemary leaves
1 teaspoon freshly chopped tarragon leaves
1/2 teaspoon dried untreated lavender flowers
1 (6 to 8-pound) bone-in ham (preferably shank end, with skin)
Coarse salt and freshly ground black pepper
2 cups chicken stock

Steps:

In a small bowl, combine the thyme, rosemary, tarragon, and lavender. Season the ham with salt and pepper. Rub the herb mixture all over the ham and set aside to marinate and come to room temperature, 30 minutes.
Preheat oven to 350 degrees F.
Place the herb-crusted ham in a roasting pan. Bake approximately 25 minutes per pound, or until the internal temperature reaches 150 degrees F. on an instant-read thermometer inserted near the bone.
Remove from the oven to a rack. Tent the ham loosely with aluminum foil and let stand until the center of the ham registers 160 to 165 degrees F. on the instant-read thermometer, 25 to 30 minutes. Remove ham from roasting pan. Transfer the drippings into a small saucepan to make the jus. Add the chicken stock, dash of salt, and pepper and bring to a boil over high heat. Decrease the heat to medium to keep warm until serving. Taste and adjust seasoning with salt and pepper.
Once the ham has rested, transfer to a cutting board, carve, and serve with the jus on the side.

DOUBLE-DUTY HEAVENLY CITRUS HAM

Double-Duty Heavenly Citrus Ham image

This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! -Penny Hawkins, Mebane, North Carolina

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 9 servings plus leftovers.

Number Of Ingredients 6

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1-1/4 cups orange soda
1-1/4 cups orange marmalade
1/2 cup packed brown sugar
1/4 cup Dijon mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.

Nutrition Facts : Calories 345 calories, Fat 6g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 1422mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 36g protein.

DOUBLE HOT HORSERADISH MUSTARD

Double Hot Horseradish Mustard image

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

Ingredients

1/4 cup cider vinegar
1/4 cup ground mustard
3 tablespoons white wine vinegar
2 tablespoons mustard seed
1 tablespoon prepared horseradish
1-1/2 teaspoons honey

Steps:

In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use a sharp knife to score the ham, making sure to cut through the fat but not into the meat.
Combine the mustards, herbs, and breadcrumbs in a small bowl and mix well.
Press the mustard mixture into the scored ham, making sure to cover all of the exposed meat.
Place the ham in a roasting pan and bake in a preheated oven at 325 degrees Fahrenheit for 1 hour and 30 minutes, or until the internal temperature reaches 140 degrees Fahrenheit.
Let the ham rest for 10 minutes before carving and serving.
For a more flavorful ham, marinate it in a mixture of brown sugar, honey, and spices for several hours or overnight before baking.
Serve the ham with your favorite sides, such as roasted potatoes, green beans, and cranberry sauce.

Conclusion:

Double mustard and herb crusted ham is a delicious and easy-to-make main course that is perfect for any occasion. The mustard and herbs give the ham a flavorful crust, while the brown sugar and honey add a touch of sweetness. This recipe is sure to impress your guests, and it is a great way to use up leftover ham.