Best 4 Double Orange Cookies Recipes

DOUBLE ORANGE COOKIES

Double Orange Cookies image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home. -Pamela Kinney, Irving, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 17

Ingredients

1-1/2 cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs
1 can (6 ounces) orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons grated orange zest
FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange zest
1 tablespoon reserved orange juice concentrate
2 tablespoons whole milk

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange zest. , Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350° for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely. , In a small bowl, combine all frosting ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 163 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

DOUBLE CHOCOLATE ORANGE COOKIES

Double Chocolate Orange Cookies image

Number Of Ingredients 11

Ingredients

2-1/4 cups all purpose flour
1/2 cup cocoa
1-1/2 teaspoons baking soda
1 teaspoon salt
1-1/4 cups unsalted butter
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2-3 Tablespoons orange zest
1 cup semi sweet chocolate chips
1 cup white chocolate chips

Steps:

Heat oven to 350 Mix together flour, cocoa, baking soda and salt with whisk. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla and beat well. Gradually add flour mixture, beating well. Stir in zest and chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. Cool slightly then remove to a wire rack. Cool completely.

DOUBLE ORANGE COOKIES

Double Orange Cookies image

I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook for guests in our home.

Provided by Allrecipes Member

Time 30m

Yield 42

Number Of Ingredients 16

Ingredients

1 ½ cups sugar
1 cup butter, softened
1 cup sour cream
2 large eggs eggs
1 (6 ounce) can orange juice concentrate, thawed, divided
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons grated orange peel
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
2 cups confectioners' sugar
1 tablespoon grated orange peel
1 tablespoon reserved orange juice concentrate
2 tablespoons milk

Steps:

In a large mixing bowl, cream sugar and butter until light and fluffy. Add sour cream and eggs. Beat until well blended. Reserve 1 tablespoon orange juice concentrate for frosting. Add the remaining concentrate with combined dry ingredients to the creamed mixture; mix well. Stir in orange peel.
Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees F for about 10 minutes or until edges just begin to brown. Remove to wire racks to cool completely.
In a small mixing bowl, combine all ingredients until smooth. Spread a small amount over each cookie.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 24.5 g, Cholesterol 25.9 mg, Fat 6.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 110.8 mg, Sugar 14.9 g

DOUBLE CHOCOLATE COOKIES

Double Chocolate Cookies image

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!-Chantal Cornwall, Prince Rupert, British Columbia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 9 dozen.

Number Of Ingredients 9

Ingredients

1-1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

### Tips for Making the Best Double Chocolate Cookies * Use high-quality chocolate. This will make a big difference in the flavor of your cookies. * Don't overmix the dough. Overmixing will make the cookies tough. *Chill the dough before baking. This will help the cookies stay chewy. * Bake the cookies at the right temperature. The ideal temperature for baking chocolate cookies is 35 degrees F (170 degrees C). * Don't overbake the cookies. Overbaking will make the cookies dry and crumbly. * Let the cookies cool before eating them. This will help them to develop their full flavor. ### Conclusion Double chocolate cookies are a delicious and easy-to-make treat. By following the tips above, you can make the best double chocolate cookies that you've ever eaten. Here are some additional tips for making double chocolate cookies: * If you don't have any baking soda, you can substitute 1/2 teaspoon of baking powder. * If you don't have any buttermilk, you can substitute 1 tablespoon of vinegar or lemon juice for 1 cup of milk. * If you don't have any vanilla extract, you can substitute 1 tablespoon of almond extract or 1/2 teaspoon of cinnamon. * If you don't have any semisweet chocolate chips, you can substitute 1 cup of chopped dark chocolate or milk chocolate. * If you don't have any white chocolate chips, you can substitute 1 cup of chopped white chocolate or vanilla chips. Enjoy your homemade double chocolate cookies!