GREEN EGGS AND HAM QUICHE
Ham, spinach, onions, eggs and cheese! Another family favorite!
Provided by M
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
- Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
- Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 10.4 g, Cholesterol 91.4 mg, Fat 11.2 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.7 g, Sodium 437.1 mg, Sugar 3 g
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Breshna Aimaq
[email protected]This quiche was just okay. The crust was a bit dry and the filling was bland.
Nadeem Hasan
[email protected]The quiche was easy to make and it tasted great! I would definitely make it again.
Issac Rodriguez
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter crust next time.
OJK JOKES
[email protected]This quiche was delicious! I would definitely make it again.
Sujan Mia
[email protected]This quiche was easy to make and it tasted great! I would definitely make it again.
Rhythmic
[email protected]The quiche was delicious! I would definitely make it again.
Angel Fuabana
[email protected]This quiche was a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Hari Khatri
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was a big hit with my family.
Nisha Doll
[email protected]This quiche was just okay. The crust was a bit dry and the filling was bland.
CTG Piyashvai
[email protected]I love quiche and this one is one of my favorites! The green eggs and ham add a fun twist to a classic dish.
Miria Beaghley
[email protected]This quiche was so good! The crust was perfect and the filling was creamy and flavorful.
Aetzaz Kahout
[email protected]The quiche was easy to make and it tasted great! I would definitely make it again.
MiZaN sArKaR
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter crust next time.
Feezan Jee
[email protected]I added a bit of chopped asparagus to the filling and it was delicious! This quiche is a great way to get your kids to eat their veggies.
clo clo clo clo
[email protected]This was a great way to use up leftover Easter ham. The quiche was easy to make and it turned out perfectly.
Adam Guergouer
[email protected]I'm not a big fan of green eggs and ham, but I thought I'd give this quiche a try. I was pleasantly surprised! The flavors were well-balanced and the quiche was very satisfying.
Shahid Rasool Sonnu
[email protected]I made this quiche for brunch and it was delicious! The crust was flaky and the filling was creamy and flavorful.
Muqaddas Fatima
[email protected]This quiche was a hit with my family! The green eggs and ham added a fun and festive touch to a classic dish.