Best 2 Doughnut Glaze Recipes

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If you're looking for the best doughnut glaze recipe, you've come to the right place. Glazes are the perfect topping for adding sweetness, flavor, and a touch of shine to your doughnuts. With so many different recipes out there, it can be hard to know which one is right for you. In this article, we'll break down the different types of glazes, provide tips for achieving the perfect consistency, and share some of our favorite recipes. Whether you're a seasoned baker or just starting out, we're confident you'll find the perfect doughnut glaze recipe here.

Check out the recipes below so you can choose the best recipe for yourself!

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

CHOCOLATE DOUGHNUT GLAZE



Chocolate Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 41m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 6

1/2 cup unsalted butter
1/4 cup whole milk, warmed
1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar, sifted

Steps:

  • Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

Tips for Making the Perfect Doughnut Glaze:

  • Use fresh ingredients. Stale or old ingredients can result in a glaze that is dull, grainy, or lacks flavor.
  • Follow the recipe carefully. Even small changes to the ingredients or proportions can affect the final product.
  • Use a heavy-bottomed saucepan. This will help to prevent the glaze from scorching.
  • Bring the glaze to a gentle simmer over medium heat. Do not boil, as this can cause the glaze to thicken too much or become grainy.
  • Stir the glaze constantly. This will help to prevent it from sticking to the bottom of the pan and burning.
  • Remove the glaze from the heat as soon as it reaches the desired consistency. If the glaze is too thick, add a little bit of water or milk. If the glaze is too thin, simmer it for a few minutes longer.
  • Let the glaze cool slightly before using. This will help to prevent it from running off the doughnuts.

Conclusion:

With a little practice, you can easily make delicious and beautiful doughnut glazes at home. Just remember to use fresh ingredients, follow the recipe carefully, and be patient. Experiment with different flavors and colors to create your own unique glazes. Your friends and family will love them!

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