ROASTED CARROTS
Provided by Ruth Cousineau
Categories Side Roast Christmas Thanksgiving Vegetarian Dinner Fall Family Reunion Healthy Vegan Christmas Eve Potluck Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F with rack in lower third.
- Toss carrots with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread out in a large 4-sided sheet pan. Roast 20 minutes. Reduce oven to 325°F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #vegetables #american #canadian #easy #european #beginner-cook #dinner-party #english #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love
Bianca Zvoushe
[email protected]Roasted carrots are a healthy and affordable side dish. They're a great way to get your daily dose of vegetables. ??
Manu
[email protected]I love the vibrant color of these roasted carrots. They add a pop of color to any dish. ?✨
Asim Anwar
[email protected]These roasted carrots are the perfect side dish for a holiday meal. They're elegant and delicious. ??
Eriyanna Martin
[email protected]I've been roasting carrots this way for years and they're always a hit. This recipe is a keeper! ??
Tim Hall
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. It was easy to follow and the roasted carrots turned out great! ??
M Hamad
[email protected]I made these roasted carrots for my picky kids and they loved them! It's a miracle. ??
Alom Khan
[email protected]I'm allergic to honey, so I substituted it with maple syrup. The roasted carrots were still delicious! ??
Bianca Makweche
[email protected]I followed the recipe exactly and my carrots came out burnt. I think the roasting time was too long. ?
Sita Rana
[email protected]These roasted carrots were a bit too sweet for my taste. I would reduce the amount of honey next time. ??
Diez Shinn
[email protected]I love how versatile this recipe is. You can roast the carrots with different herbs and spices to create different flavor profiles. ?✨
Hafiz fasal fasal
[email protected]I'm not a huge fan of carrots, but I tried this recipe and was pleasantly surprised. The roasted carrots were actually really good! ??
Shantell Box
[email protected]Roasted carrots are my go-to side dish for weeknight dinners. They're quick, easy, and always a hit with my family. ??
Asma Bagum
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely delivered. The roasted carrots were a perfect balance of sweet and savory. ??
king j
[email protected]These roasted carrots were a hit at my dinner party! Everyone raved about how tasty they were. ??
Farhan Muhgal
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and nutritious side dish. ??
Jemma Eden
[email protected]Roasted carrots are a staple in my kitchen. They're easy to make, healthy, and always a crowd-pleaser. ??
Rasheed Williams
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The roasted carrots were delicious and addictive! ??
Nazar Anwer
[email protected]These roasted carrots turned out amazing! ?✨ They were perfectly tender and flavorful. ??
Lgouna
[email protected]Roasted Carrots: A Delightful and Nutritious Dish! ??