Best 2 Down Home Macaroni And Cheese Recipes
Comfort food doesn't get much better than a warm, cheesy bowl of macaroni and cheese and now you can make it the old fashioned way, with real ingredients that bring out all the flavors of this classic dish. Get ready to take a trip down memory lane with each bite of this homemade macaroni and cheese. You've got options, too - stovetop, oven, or slow cooker, the choice is yours.
Here are our top 2 tried and tested recipes!
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
DOWN HOME MACARONI AND CHEESE
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
Provided by SweetsLady
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons of the butter in large saucepan on low heat.
- Blend in flour and salt; cook and stir 1 minute.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
- Pour into lightly greased 1-1/2-quart casserole.
- Melt remaining 1 Tablespoon butter; toss with bread crumbs.
- Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
- Bake at 350 degrees F for 20 minutes or until thoroughly heated.
Tips:
- Use a large pot to cook the macaroni to prevent overcrowding and ensure even cooking.
- Salt the pasta water generously to enhance the flavor of the macaroni.
- Cook the macaroni according to the package instructions for al dente texture.
- Reserve some of the pasta cooking water to adjust the consistency of the cheese sauce.
- Use freshly grated cheese for a smoother and more flavorful cheese sauce.
- Add the cheese gradually to the milk mixture, stirring constantly to prevent clumping.
- Season the cheese sauce with salt, pepper, and other spices to taste.
- Transfer the macaroni to a greased baking dish and pour the cheese sauce over it.
- Top with additional cheese and breadcrumbs before baking for a golden-brown crust.
- Let the macaroni and cheese rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Creating a delightful macaroni and cheese dish requires careful attention to ingredients and cooking techniques. By following the tips and instructions provided in this article, you'll be able to prepare a creamy, flavorful, and visually appealing macaroni and cheese that will impress your family and friends. Remember to experiment with different cheese varieties, seasonings, and toppings to create your own unique macaroni and cheese masterpiece.
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