Best 2 Downhome Barbecue Beef Short Ribs Recipes
In the realm of barbecue, few dishes evoke a sense of comfort and satisfaction as deep as downhome barbecue beef short ribs. Their rich, smoky flavor, fall-off-the-bone tenderness, and versatility make them a beloved classic in kitchens and cookouts across the United States. Whether you prefer a dry rub or a tangy sauce, slow-cooked or grilled, there's a recipe out there to suit every taste and preference. So fire up your grill or smoker, gather your ingredients, and get ready to indulge in this tantalizing culinary experience.
Let's cook with our recipes!
DOWNHOME BARBECUE BEEF SHORT RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
- In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.
DOWNHOME BARBECUE BEEF SHORT RIBS
Make and share this Downhome Barbecue Beef Short Ribs recipe from Food.com.
Provided by Snezyla21
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
- In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.
Nutrition Facts : Calories 1860.1, Fat 168.7, SaturatedFat 74.2, Cholesterol 356.2, Sodium 360.7, Carbohydrate 14.8, Fiber 0.5, Sugar 11.5, Protein 65.9
Tips:
- Choose high-quality short ribs: Look for short ribs that are well-marbled with fat, as this will help to keep them moist during cooking.
- Trim the short ribs: Remove any excess fat or silver skin from the short ribs before cooking.
- Season the short ribs generously: Rub the short ribs with a mixture of salt, pepper, and your favorite spices before cooking.
- Cook the short ribs slowly: Braising or smoking the short ribs over low heat for a long period of time will help to tenderize them and develop their flavor.
- Let the short ribs rest before serving: This will help the juices to redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Down-home barbecue beef short ribs are a delicious and hearty dish that is perfect for any occasion. Whether you are cooking them in the oven, on the grill, or in a smoker, following these tips will help you to create fall-off-the-bone tender short ribs that your family and friends will love. So fire up your grill or smoker and get ready to enjoy some amazing barbecue!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love