Best 2 Dracula Cookies Recipes
Dracula cookies are a classic Halloween treat that is sure to delight both kids and adults. These cookies are soft and chewy, with a delicious chocolate flavor and a spooky vampire bat shape. They are also relatively easy to make, making them a great option for busy families. With just a few simple ingredients, you can create these spooky and delicious cookies that are perfect for your Halloween party or gathering.
Let's cook with our recipes!
DRACULA COOKIES
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cookies.
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,
Nutrition Facts :
DRACULA'S REVENGE COOKIES
Steps:
- Melt chocolate in top of double boiler over barely simmering water, stirring until smooth. Cool slightly. Cream butter and sugar in medium bowl. Add egg and beat util light and fluffy. Stir in chocolate, buttermilk and vanilla. Sift flour, soda and salt into chocolate mixture and stir to blend. Mix in chocolate chips. Refrigerate until batter is stiff, about 1 hour. Preheat oven to 400 degrees F. Drop batter by generous teaspoons onto ungreased cookie sheets spacing 2 inches apart. Bake until cookies are firm around edges, about 10 minutes. While still warm, make indentation in center of each cookie with fingertips. Fill with jam. Transfer to rack and cool. (Can be prepared 1 day ahead. Store airtight.)
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your cookies. Look for a chocolate that is at least 70% cocoa solids.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: Letting the cookies cool completely before serving will help them to set and develop their full flavor.
Conclusion:
Dracula cookies are a delicious and festive treat that are perfect for Halloween or any other occasion. By following the tips above, you can make sure that your Dracula cookies turn out perfect every time. So what are you waiting for? Get baking!
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