Best 2 Dragon Breath Pretzels Recipes
Calling all adventurous foodies and those seeking a unique culinary experience! Are you ready to embark on a journey of taste and excitement with a tantalizing treat known as dragon breath pretzels? These captivating pretzels have taken the world by storm, captivating taste buds with their mesmerizing visual display and intriguing flavor. In this guide, we will guide you through the enchanting realm of dragon breath pretzels, unveiling their secrets and providing you with the perfect recipe to recreate this magical culinary delight in your own kitchen. So, get ready to ignite your taste buds and experience the extraordinary fusion of flavors and textures that make dragon breath pretzels a must-try for any culinary enthusiast.
Let's cook with our recipes!
DILLY PRETZELS
This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though-making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 10 cups.
Number Of Ingredients 6
Steps:
- Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.
Nutrition Facts :
DRAGON BREATH PRETZELS
This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.
Provided by LadyKatarina
Categories Lunch/Snacks
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients until well blended.
- Place broken pretzels or small pretzels in a gallon size ziplock bag.
- Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
- Pour coated pretzels onto foil lined baking sheet.
- Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
- Allow to cool, store in ziplock bag.
- Enjoy!
Tips:
- Use fresh ingredients: Fresh pretzels are always better than store-bought. If you can, use fresh milk, butter, and eggs.
- Proof the dough correctly: Proofing the dough allows the yeast to activate and the dough to rise. This will result in light and fluffy pretzels.
- Boil the pretzels before baking: Boiling the pretzels before baking gives them their characteristic chewy texture.
- Coat the pretzels with salt or sugar: Before baking, coat the pretzels with salt or sugar for a delicious crust.
- Bake the pretzels until golden brown: Bake the pretzels until they are golden brown for a perfect crispy crust.
Conclusion:
Dragon breath pretzels are a delicious and fun treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a unique and tasty snack, give dragon breath pretzels a try!
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