CANTALOUPE AND BURRATA SALAD
Fantastic dish brought to my attention at a potluck. A wonderful twist for plain old cantaloupe! Perfect accompaniment to any dish on a hot summer's day!
Provided by Corie Kessler-Bennett
Categories Salad Fruit Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cantaloupe chunks into a serving bowl. Drizzle with olive oil and season with salt and pepper; stir. Top with burrata cheese as desired. Garnish with mint.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 3.3 g, Cholesterol 20 mg, Fat 9.5 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 115.2 mg, Sugar 2.9 g
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Free fire2
[email protected]This salad is a great way to use up leftover cantaloupe. It's also a great way to get your kids to eat their fruits and vegetables.
John Mclean
[email protected]This salad is so easy to make and it's always a crowd-pleaser. The cantaloupe is sweet and juicy, the burrata is creamy and rich, and the prosciutto adds a salty touch. I love that I can make this salad ahead of time, which makes it perfect for busy
Gulfam King
[email protected]This is my go-to salad for summer gatherings. It's always a hit with my friends and family. The cantaloupe is sweet and juicy, the burrata is creamy and rich, and the prosciutto adds a salty touch. I love that I can make this salad ahead of time, whi
HM Mahdi
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of sweet and savory flavors, and the burrata was especially popular. I will definitely be making this salad again for future gatherings.
Ahmad Proo
[email protected]This salad was delicious! The flavors of the cantaloupe, burrata, and prosciutto were perfectly balanced. The salad was also very easy to make, which is a bonus.
Mdsaifulislam MdSaifulislam
[email protected]This salad was a waste of time and money. The cantaloupe was not ripe and the burrata was flavorless. The prosciutto was also tough and chewy. I would not recommend this salad to anyone.
Little Javon
[email protected]This salad was amazing! The cantaloupe was perfectly ripe and sweet, and the burrata was creamy and flavorful. The prosciutto added a nice salty touch and the arugula gave the salad a nice peppery bite. I would definitely make this salad again and ag
Ade Bolade
[email protected]This salad was a disappointment. The cantaloupe was not ripe and the burrata was flavorless. The prosciutto was also tough and chewy. I would not recommend this salad.
Naeem Mughal
[email protected]I thought this salad was just okay. The cantaloupe was a little bland and the burrata was too rich for my taste. I also found the prosciutto to be a bit too salty. Overall, I wasn't impressed with this salad.
robbyn august
[email protected]This salad was delicious! The cantaloupe was perfectly ripe and sweet, and the burrata was creamy and flavorful. The prosciutto added a nice salty touch and the arugula gave the salad a nice peppery bite. I would definitely make this salad again.
Kevin Kaine
[email protected]I've made this salad several times now and it's always a hit. I love the way the flavors of the cantaloupe, burrata, and prosciutto come together. The salad is also very easy to make, which is a bonus.
kranti kumardas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. The cantaloupe is sweet and juicy, the burrata is creamy and rich, and the prosciutto adds a salty touch. I love that I can make this salad ahead of time, which makes it perfect for busy
Auspie's Creations
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of sweet and savory flavors, and the burrata was especially popular. I will definitely be making this salad again for future gatherings.
Mbv Vbnm
[email protected]This cantaloupe and burrata salad was a refreshing and delicious summer dish. The flavors of the cantaloupe, burrata, and prosciutto were perfectly balanced, and the arugula added a nice peppery touch. I would definitely make this salad again.