Best 2 Dragon Eggs Recipes
Dragon eggs, also known as century eggs, are a delicacy that has been enjoyed in China for centuries. They are made by preserving duck eggs in a mixture of clay, ash, salt, and lime for several weeks or months, resulting in a unique flavor and texture that some describe as creamy and slightly salty. If you're looking to try this exotic dish, there are many recipes available to help you create your own dragon eggs at home.
Let's cook with our recipes!
DRAGON EGGS
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Provided by Capri Primerano
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 2h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Drain hot water and fill saucepan with cold water; allow eggs to sit until cooled, 15 to 20 minutes. Drain water. Gently tap or roll eggs on the counter so the shell is cracked but still intact.
- Return eggs to saucepan and pour in enough water to cover eggs; add soy sauce, molasses, salt, and tea bags. Bring to a boil, reduce heat, and simmer until eggs have absorbed color, about 30 minutes. Remove saucepan from heat and leave eggs in water to cool to room temperature.
- Peel eggs and trim bottom of each egg so it will stand upright. Cut each egg lengthwise and scoop yolks into a bowl. Mix mayonnaise, red bell pepper, salt, and pepper into egg yolks until evenly combined.
- Spoon yolk mixture back into egg whites; smooth filling to be level with egg white. Put each egg back together.
- Pour salsa onto a plate and assemble eggs upright into the salsa.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 9.5 g, Cholesterol 190.6 mg, Fat 14.8 g, Fiber 0.8 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1803.3 mg, Sugar 5.8 g
MINI DRAGON EGGS
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Provided by Eddie Jordan
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Dived sausage into 8, 2-ounce portions.
- 3. On a surface that has been sprinkled with bread crumbs, pat out each 2 ounce sausage portion to a 1/8-inch thickness.
- 4. Sprinkle each sausage patty with two tablespoons of shredded cheese.
- 5. Carefully wrap one patty completely around one of the hard boiled eggs. Press the edges together to tightly seal the egg in it's sausage cocoon. Repeat with remaining sausage patties and hard boiled eggs.
- 6. Dip each of the sausage wrapped eggs into the beaten egg and then roll it in a bowl of the bread crumbs.
- 7. Place the finished dragon egg on a baking sheet. Bake in the preheated oven 20 minutes or until the sausage is lightly browned
- 8. Remove from oven and enjoy!
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your dragon eggs.
- Make sure your eggs are hard-boiled. If they're not, they won't be able to hold the filling.
- Be careful when peeling the eggs. You don't want to break them!
- Get creative with your fillings. You can use anything from guacamole to tuna salad.
- Serve your dragon eggs immediately. They're best when they're fresh.
Conclusion:
Dragon eggs are a fun and easy appetizer that is perfect for any occasion. They're also a great way to use up leftover hard-boiled eggs. So next time you're looking for a quick and easy snack, give dragon eggs a try!
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