Best 3 Dragons Breath Chiller Recipes

Welcome to the realm of culinary mystique, where taste and imagination intertwine to create an unforgettable culinary experience. In this article, we embark on a journey to discover the secrets of preparing "Dragons Breath Chiller," a captivating dessert that combines the allure of smoke and the vibrancy of flavor. As we unveil the best recipe for this extraordinary dish, you'll discover the techniques and ingredients needed to create this mesmerizing confection that will leave your taste buds in awe. Join us as we explore the origins, variations, and the step-by-step guide to crafting this magical dessert that will transport you to a realm of pure gustatory delight.

Check out the recipes below so you can choose the best recipe for yourself!

DRAGON'S BREATH CHILI

Dragon's Breath Chili image

Provided by Guy Fieri

Categories main-dish

Time 2h25m

Yield 10 to 15 servings

Number Of Ingredients 34

Ingredients

3 tablespoons bacon grease or canola oil
2 tablespoons unsalted butter
3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
2 red bell peppers, diced
2 jalapenos chiles, minced
2 yellow onions, diced
1 head garlic, minced
1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
2 pounds ground beef, coarse grind
1 pound bulk Italian sausage
3 tablespoons chili powder
2 teaspoons cayenne pepper
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons granulated garlic
2 teaspoons granulated onion
2 teaspoons hot paprika
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
Two 15.5-ounce cans kidney beans, with juice
Two 15.5-ounce cans pinto beans, with juice
Double-Fried French Fries, for serving, recipe follows
Saltine crackers, for garnish
1 bunch green onions, thinly sliced
1 cup shredded Cheddar
Four 4- to 5-inch-long russet potatoes
8 cups canola oil
1 tablespoon fine grain sea salt
1 teaspoon freshly ground black pepper

Steps:

Add the bacon grease and butter to a large stockpot over high heat. Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes. Add the garlic and saute 1 minute longer. Add the chuck and brown, about 4 minutes. Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes. Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.
Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock. Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.
Serve the chili in bowls over Double-Fried French Fries and garnish with crackers, green onions and Cheddar.
Peel the potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.
Fill a large bowl with water and soak the potatoes, submerged, at least 30 minutes and up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.
Fit a heavy stockpot with a deep-fry thermometer and heat the oil to 325degress F.
Remove the potatoes from the water and pat dry to remove excess water. Carefully place two handfuls of potatoes into the hot oil. There should be at least 1 inch of oil above the potatoes. Parcook until the potatoes are light brown, 5 to 7 minutes. Remove the potatoes, gently shaking off the excess oil and let them drain on a rack. Repeat the process until all of the potatoes are parcooked.
Raise the heat of the oil to 350 degrees F. Cook the potatoes again, two handfuls at a time, until golden brown, about 2 minutes. Remove the potatoes from the oil, shake off the excess oil, place in a bowl and sprinkle lightly with salt and pepper. Repeat the process until all of the potatoes are cooked.

DRAGON'S BREATH STEAK BURGERS

Dragon's Breath Steak Burgers image

Add a bold, zesty flavor to burgers, with another flavor twist of cheese.

Provided by Mark Grams

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 tablespoon diced onion
1 teaspoon crushed garlic
4 slices Gouda cheese
4 hamburger buns, split

Steps:

Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.

Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g

DRAGONS BREATH CHILI

Dragons Breath Chili image

This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth

Provided by BOBOPEPPER

Categories Beans

Time 10h

Yield 20 cups, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs hamburger
1 cup sugar
1 large white onion, 1/2 chopped fine 1/2 chopped coerce
3 tablespoons sweet relish
1 teaspoon ground red pepper (cayenne)
1 1/2 tablespoons crushed red pepper flakes
1 1/2 tablespoons ground cumin
4 tablespoons chili powder
1 red pepper, chopped coerce
2 stalks celery, diced
2 (15 ounce) cans Hunts tomato sauce
4 (15 ounce) cans red kidney beans (in juice)
2 (15 ounce) cans great northern beans (in juice)
1 1/2 teaspoons black pepper
2 teaspoons salt

Steps:

Brown hamburger abought half done.
Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
drain off grease.
Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
add 1 can hunts tomato sauce cook one hour on low stir often.
let cool(for best heat, but into a bowl but in frig over night).
In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
add water to one inch from top.
cook 6 hours on med.

Tips:

Make sure to use gloves when handling the liquid nitrogen. It can cause frostbite if it comes into contact with your skin.
Start by making the Dragon's Breath cereal. This is simply a mixture of Fruity Pebbles and Pop Rocks candy.
To make the Dragon's Breath ice cream, combine heavy cream, milk, sugar, and vanilla extract in a bowl. Then, churn the mixture in an ice cream maker according to the manufacturer's instructions.
Once the ice cream is finished churning, add the Dragon's Breath cereal and mix until well combined.
Transfer the ice cream to a container and freeze for at least 4 hours before serving.
To serve, place a scoop of Dragon's Breath ice cream in a bowl and drizzle with liquid nitrogen. The liquid nitrogen will cause the ice cream to smoke and bubble, creating a dramatic effect.

Conclusion:

Dragon's Breath ice cream is a fun and unique dessert that is sure to impress your friends and family. It is easy to make and only requires a few simple ingredients. Just be sure to take precautions when handling the liquid nitrogen. Enjoy!