Best 4 Dragons Breath Grilled Salmon Recipes
Dragons breath grilled salmon is a fiery dish that is sure to tantalize your taste buds. The combination of sweet and spicy flavors, along with the smoky grilled salmon, creates a dish that is both delicious and visually appealing. This recipe is perfect for a summer cookout or a special occasion dinner.
Here are our top 4 tried and tested recipes!
DRAGON'S BREATH CHILLER
Steps:
- In a big pitcher mix together all the ingredients but the blood oranges. Pour into glasses and garnish with a few slices of blood orange.
DRAGON'S BREATH GRILLED SALMON
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative.
Provided by KIKI810
Categories Salmon Fillets
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate.
- Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.
Nutrition Facts : Calories 599.5 calories, Carbohydrate 6.6 g, Cholesterol 93.1 mg, Fat 49.5 g, Fiber 0.9 g, Protein 32.1 g, SaturatedFat 7.9 g, Sodium 425.4 mg, Sugar 2.1 g
DRAGON'S BREATH GRILLED SALMON
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative.
Provided by KIKI810
Categories Salmon Fillets
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate.
- Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.
Nutrition Facts : Calories 599.5 calories, Carbohydrate 6.6 g, Cholesterol 93.1 mg, Fat 49.5 g, Fiber 0.9 g, Protein 32.1 g, SaturatedFat 7.9 g, Sodium 425.4 mg, Sugar 2.1 g
DRAGON'S BREATH STEAK BURGERS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Provided by Mark Grams
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g
Tips:
- Choose the freshest salmon you can find. Fresh salmon should be firm to the touch and have a bright, vibrant color.
- Use a flavorful marinade. Marinating the salmon before grilling helps to infuse it with flavor and moisture. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can try a more complex marinade with ingredients like soy sauce, honey, and ginger.
- Grill the salmon over medium-high heat. This will help to sear the outside of the salmon and cook it through without overcooking it.
- Cook the salmon until it is just cooked through. The salmon is done cooking when it flakes easily with a fork. Do not overcook the salmon, or it will become dry and tough.
- Serve the salmon immediately. Grilled salmon is best served hot off the grill. You can garnish the salmon with fresh herbs, lemon wedges, or a drizzle of olive oil.
Conclusion:
Grilled salmon is a delicious and healthy meal that is perfect for any occasion. By following these tips, you can grill salmon that is perfectly cooked and full of flavor. So next time you are looking for a quick and easy meal, give grilled salmon a try.
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