GINGER PEAR MUFFINS
Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert.
Provided by CJ
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 12 muffin cups with cooking spray.
- Mix flour, oats, brown sugar, baking powder, 1/4 teaspoon ground ginger, and salt together in a bowl; form a well in the center of flour mixture. Whisk milk, oil, and egg together in a small bowl and pour into well. Stir until batter is just moistened; fold in pear and walnuts. Fill prepared muffin cups with batter.
- Mix oat bran and remaining 1/2 teaspoon ground ginger together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are brown, 18 to 20 minutes. Cool in the pan for 5 minutes before removing from muffin cups. Serve warm.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 19.1 g, Cholesterol 15.8 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 125.1 mg, Sugar 5.1 g
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Seth Kahler
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor.
Elijah Batts
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
RABIYA ANSARI
[email protected]I'm not usually a fan of ginger, but I really enjoyed these muffins. The ginger flavor was subtle and perfectly complemented the pears.
Jana Aleidzane
[email protected]These muffins were a great way to use up some leftover pears. They were easy to make and turned out delicious.
HPL GAMER
[email protected]Yum!
Saleem Bhatti
[email protected]These muffins were amazing! I loved the moist texture and the sweet and spicy flavor.
Lalshree Sunar
[email protected]Not a fan of the ginger-pear combo. The muffins were also a bit dry.
Billy Overman
[email protected]Meh.
Pretty Bella
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Fortunate Ngwenyama
[email protected]Delicious! The muffins were so moist and flavorful. I added a bit of extra ginger, and it really gave them a nice zing.
Rupom das
[email protected]Will definitely make these again. Perfect for a quick and easy breakfast or snack.
Jered Taylor
[email protected]Easy to follow recipe, and the muffins turned out great! I especially liked the crunchy topping.
Dmitri Gonzalez
[email protected]I've tried many pear muffin recipes before, but this one is definitely the best. The ginger adds a nice spicy kick that perfectly complements the sweetness of the pears.
Maylouise Janari
[email protected]These muffins were a hit with my family! The combination of ginger and pear was unique and delicious, and the muffins were moist and fluffy.