Best 2 Dressed Cucumber Recipes

Dressed cucumber is a refreshing and easy-to-make dish that can be enjoyed as a side dish or as a light lunch or dinner option. It’s a versatile dish that can be dressed up or down depending on your preferences. The most basic version of dressed cucumber consists of sliced cucumbers tossed with a simple vinaigrette. However, there are endless possibilities when it comes to dressing up this dish. You can add a variety of herbs, spices, and other ingredients to create a dressed cucumber salad that is both flavorful and visually appealing.

Let's cook with our recipes!

CALIFORNIA CRAB STACK ON JAPANESE PICKLED CUCUMBER-MACHE SALAD DRESSED WITH TARRAGON DIJON DRESSING

California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 23

Ingredients

2 ounces sourdough bread crumbs
6 ounces Dungeness crab meat
1 whole egg, slightly beaten
1 tablespoon Maui onion, finely diced
1 tablespoon parsley, coarsely chopped
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
Olive oil, for sauteing
1 cup Japanese cucumber, peeled and julienned
1/4 cup Maui onion, julienned
1 cup machj lettuce (or other seasonal 'soft' lettuce)
3 tablespoons Champagne vinegar
2 tablespoons olive oil
Salt and pepper, to taste
Flower petal confetti (optional garnish)
1/2 cup red wine vinegar
3/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons light brown sugar
1 teaspoon dry tarragon
Salt and pepper, to taste

Steps:

Combine the sourdough bread crumbs and Dungeness crab meat, set aside. Combine remaining ingredients, except olive oil, and mix thoroughly. Gently fold in the crab and bread crumb mixture. Shape into patties approximately 1/2-inch thick. Heat olive oil in a non-stick saute pan. Cook crab cakes over medium heat to a golden brown about 2 to 3 minutes. Set aside.
Combine all ingredients except flower confetti and refrigerate.
Whisk together all ingredients and refrigerate.
Place 1/4 cup of the salad mixture in the center of each of 4 plates. Place a crab cake on top of each salad. Drizzle each plate with Tarragon Vinaigrette and sprinkle with a garnish of flower petal confetti.

'DRESSED' CUCUMBER

'Dressed' Cucumber image

A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.

Provided by Patrice G. Ward

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 large cucumber, thinly sliced
1 sweet onion, thinly sliced
1 red bell pepper, thinly sliced
2 tablespoons fresh lime juice (about 1 lime)
salt to taste
1 dash hot pepper sauce, or to taste
2 tablespoons hot water

Steps:

Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

Nutrition Facts : Calories 32.7 calories, Carbohydrate 7.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 3.7 g

Tips:

Choose the right cucumber: For the best results, choose firm, fresh cucumbers with small seeds and thin skin.
Use a sharp knife: This will help you create even, thin slices of cucumber.
Chill the cucumber before slicing: This will help the cucumber stay crisp and refreshing.
Add some flavor: You can add a variety of flavors to your dressed cucumber, such as herbs, spices, vinegar, and oil.
Make it a meal: Dressed cucumber can be served as a side dish, a salad, or even a main course.

Conclusion:

Dressed cucumber is a refreshing, healthy, and versatile dish that can be enjoyed in many different ways. With its crisp texture and mild flavor, cucumber is a perfect canvas for a variety of dressings and toppings. So next time you're looking for a quick and easy dish to make, give dressed cucumber a try. You won't be disappointed!