RAS GULLA (INDIAN CHEESE BALLS IN SUGAR SYRUP )
This is a classic and very popular Indian sweet dessert from Bengal made for special occasions and usually served cold. This is a very sweet rich dessert.
Provided by Steve P.
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring milk to boil and add salt. Remove from heat and add yogurt into it. Stir gently until all the milk curdles. Strain the curdled milk in a thin muslin cloth. Squeeze gently until all the liquid is gone. You now have paneer.
- Put the paneer in a large bowl and knead with the palms of your hand until it becomes smooth and soft.
- Add the flour and bicarbonate of soda and knead a few more minutes. Roll and shape into small balls, the size of a ping-pong ball.
- Dissolve the sugar in the water over gentle heat. Set aside half the syrup.
- Bring the other half to boil and gently slip in the balls of paneer. Simmer for 10 minutes and then raise the heat, adding a little water to thin the syrup if necessary. The rasgullas are done when the float to the surface.
- Drain and put them in the syrup that was set aside.
- Sprinkle with rose water.
- Serve cold.
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Nickaru Audio
[email protected]This recipe brings back fond memories of my childhood in India.
Rasta Boss
[email protected]I'm allergic to nuts. Can I substitute something else for the almonds?
Boardman Khumalo
[email protected]Rasgullas are my favorite! This recipe looks legit.
Sami Sheikh
[email protected]Can't wait to try this authentic Indian dessert.
Okuhle Hlatshwayo
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Misty Mithi
[email protected]Will definitely try this recipe. Looks delicious!
ariyan prince
[email protected]Rasgullas came out a bit dense, not as soft and spongy as I expected. Not sure what went wrong.
Mishkatyousaf123 mishkatyousaf123
[email protected]Loved the texture of the rasgullas, but the syrup was a bit too sweet for my taste. Next time I'll use less sugar.
James Rawls
[email protected]This is my go-to recipe for Rasgullas. It's easy to follow and always turns out perfect. My family loves them!
Renader Brown
[email protected]Rasgullas turned out so soft and spongy. The syrup was perfectly balanced, not too sweet and not too bland. Followed the recipe exactly and it came out great. Definitely a keeper!