Best 4 Dressed Up Cucumbers Recipes
Welcome to the realm of culinary creativity, where ordinary cucumbers are transformed into a delectable dish known as "dressed up cucumbers." This guide will take you on a journey of flavor and inspiration, as we unveil the secrets to crafting cucumber dishes that impress and delight. From classic recipes to innovative twists, we'll explore a range of techniques and ingredients that elevate the humble cucumber into a culinary masterpiece. Gather your aprons and prepare your taste buds, as we embark on this culinary adventure of creating dressed up cucumbers that are sure to tantalize and satisfy.
Here are our top 4 tried and tested recipes!
CUCUMBERS WITH DRESSING
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.
Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
'DRESSED' CUCUMBER
A Barbadian spin on cucumber salad, almost always served as a side dish with main meals. Also used (with the addition of parsley and a touch of allspice) as the 'pickle' in 'soused' meats (pork, lamb, beef/oxtails, chicken). Fresh lime juice is the key to this delicious salad.
Provided by Patrice G. Ward
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 7.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 3.7 g
CUCUMBERS WITH DRESSING
This recipe is a family summer tradition. Refreshing! You may also add onions if you desire.
Provided by Melissa Schmitt
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, sugar, and salt together in a large bowl until smooth; fold sliced cucumbers into the mayonnaise mixture. Cover bowl with plastic wrap and refrigerate at least 2 hours. Serve chilled.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 8.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 230.1 mg, Sugar 6.5 g
SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW
Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
- Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
- Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
- Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
- In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
- Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
- Oh boy!
Tips:
- Choose the right cucumbers: For best results, select firm, straight cucumbers with a deep green color. Avoid cucumbers that are yellow or have blemishes.
- Slice the cucumbers evenly: This will help them cook evenly and look more appealing.
- Use a variety of seasonings: Don't be afraid to experiment with different herbs, spices, and sauces to find the flavors you like best.
- Don't overcook the cucumbers: Cucumbers should be cooked until they are tender but still have a slight crunch. Overcooked cucumbers will be mushy and bland.
- Serve the cucumbers immediately: Cucumbers are best served fresh, so don't let them sit around for too long before eating them.
Conclusion:
With their crisp texture and refreshing flavor, cucumbers are a versatile vegetable that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy side dish or a creative way to use up leftover cucumbers, these recipes have you covered. So next time you're looking for a healthy and delicious snack or side dish, give one of these cucumber recipes a try. You won't be disappointed!
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