Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Lay potatoes out in a single layer on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss the potatoes around so they are evenly coated and pop in the oven to roast for 35 to 40 minutes until tender.
- Cut a heads of garlic through the middle, horizontally, and put in a foil pouch with olive oil, thyme, water, and salt and pepper. Seal the pouch around the edges and roast in the oven with the potatoes - this will be used for the aioli.
- When the potatoes are done and warm enough to handle make an X cut on 1 side of the potato and then squeeze gently from the bottom to form a flower-like shape. Heat a pot of oil for deep frying to 350 degrees F and fry the potatoes until crispy and golden. Drain on paper towels and season with kosher salt.
- Remove the garlic from the pouch and squeeze out the flesh. Add the roasted garlic, egg, lemon juice, salt and pepper in a blender and process. Pour in the olive oil in a slow, steady stream until the aioli emulsifies. Fold in sour cream and adjust seasoning with salt and pepper. Garnish with chives.
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Yahya Yassin
[email protected]I've never made twice-cooked potatoes before, but this recipe made it so easy. The potatoes turned out perfectly crispy and delicious.
SHAHID IQBAL CH
[email protected]These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant. I'm definitely impressed!
DemonNathaniel in fan
[email protected]I love the combination of crispy potatoes and creamy garlic aioli. It's a perfect balance of flavors.
Sakina's Shenanigans
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with roasted chicken or fish.
Mohamed Stambuli
[email protected]I wasn't sure how I would like these potatoes, but I was pleasantly surprised. They were so crispy and delicious. I will definitely be making them again.
Momen Hamdy
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I highly recommend them!
Nasheem Snell
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Ritul Ahamed Rajib Vloge
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! I will definitely be making them again for my next party.
Bimala Khadka
[email protected]These potatoes are so addictive! I could eat them all day long. The garlic aioli is the perfect complement to the crispy potatoes.
Mahmud Hasan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and delicious, and the garlic aioli is to die for.
Dee West
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. They turned out perfectly!
Allistar Smit
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the garlic aioli was the perfect dipping sauce. I will definitely be making these again.