Best 2 Dried And Fresh Fruit Compote Recipes

Whether you're looking for a refreshing summer snack or a sweet treat to enjoy after dinner, dried and fresh fruit compote is a delicious and versatile dish that can be enjoyed by people of all ages. Made with a variety of dried and fresh fruits, this compote is a great way to use up leftover fruit and add a touch of sweetness to your meal. With its vibrant colors and delicious flavor, dried and fresh fruit compote is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

DRIED FRUIT COMPOTE WITH FRESH APPLE AND PEAR

Dried Fruit Compote With Fresh Apple and Pear image

An alcohol-free compote with a variety of dried fruit and a bright flavor. This compote, which I like to add to my morning yogurt, does not involve wine, though you could add some red or white wine for flavor if you wanted to. The sweetness will vary with the type of fruit used. If you use dried sour cherries, don't use too many, because they will give the compote too stronga sour cherry flavor. Sweet fruit, like dried apples, pears and raisins, will result in a compote with a brighter taste. Apricots are great too, contributing another rich taste layer. I add fresh apple and pear for their texture, which remains somewhat crunchy even after they simmer.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, lunch, dessert

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

2 cups mixed dried fruit, such as raisins (several types), apples, pears, peaches, cranberries, chopped apricots (about 1/2 pound)
2 1/2 cups water
3 tablespoons mild honey, such as clover (more to taste)
1 cinnamon stick
1 teaspoon vanilla extract
2 strips orange zest
1 strip lemon zest
1 firm but ripe pear, peeled, cored and diced (optional)
1 apple, preferably a slightly tart variety like Pink Lady, peeled, cored and diced (optional)
Whipped cream or plain yogurt for serving, if desired

Steps:

Cut large pieces of dried fruit into smaller pieces.
Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest. Serve topped with whipped cream or yogurt if desired, or stir into your morning yogurt.

Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams

DRIED AND FRESH FRUIT COMPOTE

Dried and Fresh Fruit Compote image

Sounds great but is as yet untried by me - so many great recipes and so little time !!! Preparation/cooking time does not include time soaking overnight.

Provided by katew

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

160 g dried apricots
100 g dried peaches
100 g dried pears
100 g sultanas
150 g pitted prunes
2 apples
4 sticks rhubarb
2 pears
2 cinnamon sticks

Steps:

Mix together all dried fruits.
Cover with boiling water.
Leave in a sealed container overnight to soften.
Peel all fresh fruits and cut into quarters.
Place in saucepan and cover with water.
Bring to boil and simmer till soft - about 15 - 20 minutes.
When soft, drain and combine with drained dried fruit.
Allow to cool, refrigerate before serving.
Can be served hot or cold.

Tips:

Use a variety of dried and fresh fruits to create a compote with complex flavors and textures.
Soak dried fruits in water or juice before adding them to the compote. This will help them to rehydrate and plump up.
Use a combination of spices, such as cinnamon, nutmeg, and ginger, to add warmth and depth of flavor to the compote.
Sweeten the compote to taste with honey, maple syrup, or sugar. You can also add a splash of lemon juice or orange zest for brightness.
Compote can be served warm or cold. It is a delicious topping for yogurt, oatmeal, pancakes, and waffles. It can also be used as a filling for pies, tarts, and crepes.

Conclusion:

Dried and fresh fruit compote is a versatile and delicious dish that can be enjoyed in many different ways. It is a great way to use up leftover fruit and it is also a healthy and nutritious snack. With its vibrant colors and delicious flavors, compote is sure to be a hit at your next gathering.