BACON SPINACH ARTICHOKE PIZZA
Guilt-free bacon spinach artichoke pizza with homemade garlic cream sauce! Easy to make and cooks in 12 minutes!
Provided by Bites of Flavor
Categories Main Dish Recipes Pizza Recipes
Time 31m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly until sauce thickens, about 3 minutes. Remove from heat; stir in Parmesan cheese.
- Lay pizza crust on a piece of parchment paper. Spread sauce over crust. Add spinach in an even layer. Sprinkle mozzarella cheese evenly on top. Cover with chicken, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on top.
- Bake in the preheated oven until cheese is melted and golden, about 12 minutes.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 27.2 g, Cholesterol 22.8 mg, Fat 11.3 g, Fiber 4.6 g, Protein 17.8 g, SaturatedFat 5.4 g, Sodium 714.7 mg, Sugar 1.5 g
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Baig Shah
[email protected]This pizza was a bit too salty for my taste, but I think that's because I used pre-cooked bacon. Next time, I'll try cooking the bacon myself so that I can control the saltiness.
Shelby Puckett
[email protected]I'm always looking for new pizza recipes, and this one definitely didn't disappoint. The combination of bacon, spinach, and artichoke is classic for a reason.
Muther Nizamani
[email protected]This was the perfect pizza for a quick and easy weeknight dinner. I was able to have it on the table in less than 30 minutes.
Sebul Vip
[email protected]I'm not a huge fan of white sauce, but I was pleasantly surprised by how well it worked on this pizza. The flavors all came together perfectly.
Jose Ramos
[email protected]This pizza is a great way to use up leftover bacon and spinach. I also love that it's a vegetarian dish that's still packed with flavor.
yilang pan
[email protected]I'm definitely going to try this recipe next time I have guests over. It looks like the perfect party food.
Joshua Crowell
[email protected]I love that this recipe uses a white sauce instead of a traditional red sauce. It makes the pizza lighter and more refreshing.
Sherj Khan
[email protected]This pizza was super easy to make and it turned out so well! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
imran ullah
[email protected]I'm not usually a fan of artichokes, but I loved them in this pizza. The bacon and spinach were also perfectly cooked. Overall, this was a great recipe and I will definitely be making it again.
China_xoxo_
[email protected]This pizza was a hit at my last party! The combination of bacon, spinach, and artichoke is always a winner, and the creamy white sauce takes it to the next level. I highly recommend trying this recipe.