Best 2 Dried Apple Stack Cake Recipes
The dried apple stack cake is a scrumptious and delectable dessert that combines the sweet and tangy flavors of dried apples with a rich and moist cake batter. This classic dessert is a favorite among many and can be enjoyed as a special treat or as a delightful snack. With its layers of tender cake and the distinct flavor of dried apples, this cake will surely satisfy your sweet cravings. Whether you are a novice baker or a seasoned pro, this detailed guide will provide you with all the necessary steps and tips to create the perfect dried apple stack cake. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a dessert that will captivate your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
KENTUCKY DRIED APPLE STACK CAKE
My favorite!! This is my mamaw's recipe.
Provided by ginger fields
Categories Cakes
Time 2h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Sift flour, soda, salt, and ginger into a mixing bowl. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Add vanilla, stir well, batter will be stiff. Roll out dough like you would for a piecrust.
- 3. Cut to fit 9-inch pan or cast-iron skillet you should have enough to amke 7 layers. Bake 10-12 minutes. Cool layers completely.
- 4. While the layers bake/cool. Put 1 pound apples in heavy pan and cover with cold water. You may need to add water several times to keep apples from sticking to pan. Cook until soft enough to mash. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice.
- 5. Alternate layers of cake with a thin layer of cooked apples. Spread remaining apples in a thin layer over top and sides of cake.
- 6. Store covered in a cool dry place or in the fridge at least overnight. The longer it sits, the better it gets
DRIED APPLE STACK CAKE
My grandma used to make this apple cake for all special ocations .
Provided by Jenny Curtis
Categories Cakes
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar together , Add egg , molasses ,and buttermilk . Mix well . Sift flour , baking powder , baking soda ,salt , and ginger together . Add to other mixture . Mix Well . Add vanilla . It makes a dough . Divide dough into 6 or 7 balls . Roll each ball out as for pastry to fit 9-inch cake pan . Bake at 350* for 10 - 12 minutes. When cool , Stack each layer , after spreading old fashioned dried apples , cooked ,sweetened , and spiced .
Tips:
- Choose the right apples: For the best flavor and texture, use a firm, tart apple variety such as Granny Smith, Honeycrisp, or Braeburn.
- Make sure your apples are properly dried: The apples should be dried until they are leathery and pliable, but not brittle. If they are too dry, they will be difficult to work with and will not provide enough moisture to the cake.
- Use a sharp knife to slice the apples: This will help to create even slices that will bake evenly.
- Be careful not to overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- If you are using a cream cheese frosting, be sure to soften the cream cheese to room temperature before mixing it. This will help to create a smooth, creamy frosting.
- Enjoy the cake at room temperature or slightly chilled: This will allow the flavors to fully develop.
Conclusion:
Dried apple stack cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart apples, tender cake, and creamy frosting is sure to please everyone. With a few simple tips, you can make a dried apple stack cake that is sure to be a hit.
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