SWEET AND SOUR RIBS
Make and share this Sweet and Sour Ribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
- Add the soy sauce and continue browning.
- Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
- Add brown sugar and simmer 10 minutes more.
- You might need a bit more vinegar at this point.
- You want the sauce thick but fluid.
- Add the peppers and onions and cook for 5 minutes.
- Add the ketchup and stir.
- Taste and adjust the vinegar/brown sugar ratio.
- If needed add cornstarch to thicken.
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MD Arman Shekh
[email protected]I'm not a big fan of sweet and sour ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was not too sweet. I would definitely make this again.
Sultan Abbasi
[email protected]The ribs were a little dry, but the sauce was amazing. I would make this again, but I would cook the ribs for a shorter amount of time.
Esi Otuba
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making this again.
Rana Mazhar Ali
[email protected]I've tried many different sweet and sour rib recipes, but this one is my favorite. The ribs are always tender and the sauce is the perfect balance of sweet and sour. I highly recommend this recipe.
Ben Paul
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the sauce is delicious. I would definitely recommend this recipe for a special occasion.
Natukudha Gloria
[email protected]I'm not a fan of ribs, but I tried this recipe and was surprised at how much I liked it. The ribs were tender and flavorful, and the sauce was not too sweet. I would definitely make this again.
Sam Ruddle
[email protected]I made this recipe for a party and it was a huge hit. The ribs were gone in minutes. I will definitely be making this again.
MD Shabuddin
[email protected]This is my go-to recipe for sweet and sour ribs. The ribs are always tender and the sauce is perfect. I love that I can make this recipe in my slow cooker.
Ayesha Maqsood
[email protected]This recipe was a disaster. The ribs were tough and the sauce was bland. I would not recommend this recipe.
Shah Dost
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and the sauce is delicious. I highly recommend this recipe.
BD RAIHAN
[email protected]I'm not a big fan of sweet and sour ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was not too sweet. I would definitely make this again.
ceda shrinski
[email protected]The ribs were tough and the sauce was too sweet. I would not recommend this recipe.
Shahbazsultan Ahmed
[email protected]The ribs were a little dry, but the sauce was amazing. I would make this again, but I would cook the ribs for a shorter amount of time.
Dan Kabubi
[email protected]This recipe was easy to follow and the ribs were delicious. I will definitely be making this again.
Billy Huteson
[email protected]I followed the recipe exactly and the ribs turned out great. The sauce was perfect and the ribs were cooked to perfection.
Jannat multimedia
[email protected]These ribs were delicious! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I would definitely recommend this recipe.
Md Rahan Kan
[email protected]I made this recipe for my family and they loved it! The ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amjad Jan
[email protected]This recipe is a keeper! The ribs were so tender and flavorful, and the sauce was delicious. I served it over rice and it was the perfect meal.
Rob Montgomery
[email protected]I've tried many sweet and sour rib recipes, but this one is by far the best. The ribs are crispy on the outside and juicy on the inside, and the sauce is the perfect balance of sweet and sour.
Khalifa Boughezala
[email protected]These sweet and sour ribs were a hit at my last dinner party! The sauce was tangy and flavorful, and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.