Best 8 Dried Beef Spread Bagel Dip Recipes

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Indulge in the delightful experience of creating your own dried beef spread bagel dip, a flavorsome and versatile appetizer that will tantalize taste buds and leave guests asking for more. With its delectable blend of tangy dried beef, creamy cheese, and a hint of spice, this dip offers the perfect balance of flavors that pairs exceptionally well with crispy bagel chips, crunchy vegetables, or hearty crackers. Whether you're hosting a party, a casual gathering, or simply seeking a tasty snack, this dried beef spread bagel dip is sure to become a crowd-pleaser that will leave you and your guests craving more after every bite!

Check out the recipes below so you can choose the best recipe for yourself!

BAGEL DIP



Bagel Dip image

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Provided by PAULAD1

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 40

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups mayonnaise
2 tablespoons monosodium glutamate (MSG)
2 tablespoons dried dill weed
2 tablespoons dried parsley
1 onion, chopped
2 (2 ounce) packages dried beef, chopped

Steps:

  • In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.

Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g

EASY BAGEL DIP



Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

DRIED BEEF SPREAD ("BAGEL DIP")



Dried Beef Spread (

I got this recipe from a family friend, we call it "Bonnie's Bagel Dip". It's easy to make and very flavorful. I've made it before with light sour cream and light mayo, but of course the real stuff is creamiest. If time allows, refrigerate over night, this allows the flavor of soup mix to really come out. We serve it with mini bagels.

Provided by hmms1660

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

16 ounces sour cream
1 (5 ounce) jar dried beef
1 (2 ounce) packet Knorr vegetable soup mix
1/2 cup mayonnaise

Steps:

  • Cut dried beef into small pieces.
  • Mix dried beef, sour cream, soup mix and mayo together with spoon.
  • Refrigerate (over night is recommended).
  • Serve with mini-bagels, crackers, or torn French bread pieces.

DRIED BEEF DIP



Dried Beef Dip image

Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 64

Number Of Ingredients 6

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Steps:

  • Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg

EVERYTHING BAGEL DIP



Everything Bagel Dip image

Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.

Provided by Ali Slagle

Categories     easy, quick, snack, dips and spreads, appetizer

Time 5m

Yield About 2 cups

Number Of Ingredients 10

2 tablespoons dried minced onion
2 tablespoons poppy seeds
2 tablespoons white sesame seeds
1 teaspoon fennel or caraway seeds
1 teaspoon garlic powder
1 teaspoon flaky salt
8 ounces cream cheese, cut into small pieces, at room temperature
1 1/2 cups sour cream
Crudités, bagel chips, potato chips and-or pretzels, for serving
Make ahead: Dip can be made 5 days before serving.

Steps:

  • In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
  • Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.

DRIED BEEF AND CREAM CHEESE DIP



Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

CHIPPED BEEF DIP



Chipped Beef Dip image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

  • Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
  • Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
  • Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

CORNED BEEF BAGEL DIP



Corned Beef Bagel Dip image

I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 8

3/4 cup mayonnaise
3/4 cup sour cream
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1/2 teaspoon seasoned salt
1 to 2 teaspoons prepared horseradish, optional
3 to 4 bagels, cut into bite-size pieces

Steps:

  • In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.

Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dip will be. Use high-quality dried beef, cream cheese, and mayonnaise.
  • Don't overmix the dip: Overmixing can make the dip too thin and runny. Mix the ingredients just until they are combined.
  • Chill the dip before serving: Chilling the dip allows the flavors to meld and develop. Serve the dip cold or at room temperature.
  • Garnish the dip before serving: A simple garnish can make the dip more visually appealing. Try sprinkling the dip with chopped chives, parsley, or paprika.
  • Serve the dip with a variety of dippers: Dried beef spread bagel dip is a versatile dip that can be served with a variety of dippers. Try serving it with bagel chips, crackers, vegetables, or bread.

Conclusion:

Dried beef spread bagel dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With its creamy, savory flavor and versatile serving options, dried beef spread bagel dip is sure to be a hit with everyone. So next time you're looking for a simple and delicious dip to serve, give dried beef spread bagel dip a try.

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