Best 5 Dried Fruit And Nut Bread Recipes
Baking a delectable dried fruit and nut bread is a culinary art that combines the wholesome goodness of dried fruits, the nutty flavors of assorted nuts, and the warmth of aromatic spices. Whether you prefer a classic recipe passed down through generations or a modern twist with unique ingredients, embarking on the journey of creating this homemade delight is an adventure in taste and texture. With careful selection of dried fruits and nuts, you can customize your bread to create a symphony of flavors that will tantalize your palate. So, gather your ingredients, preheat your oven, and let's embark on a delightful expedition into the world of dried fruit and nut bread.
Here are our top 5 tried and tested recipes!
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
FRUIT & NUT BREAD
This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.- Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 35m
Yield 1 loaf (12 wedges).
Number Of Ingredients 8
Steps:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
Nutrition Facts : Calories 170 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
DRIED FRUIT AND CINNAMON BATTER BREAD
Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 12
Steps:
- Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
- Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 11 g, TransFat 0 g
OATMEAL, FRUIT AND NUT BREAD
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.
Provided by Jo Ann L
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine oats and buttermilk; mix well and set aside for a few minutes.
- Combine dry ingredients, except for the sugar, and mix well.
- Add brown sugar to oat mixture and mix well, pressing out any lumps.
- Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
- Stir in fruit and nuts (if using).
- Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
- Bake at 325 for 25-30 minutes.
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
ZUCCHINI BREAD WITH DRIED FRUITS AND NUTS
Fall is approaching and this recipe will have your taste buds dancing for joy!
Provided by Sue
Categories Zucchini Bread
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Shred zucchini and squeeze as much moisture out as possible. Continue until you have 2 cups squeezed, dried zucchini.
- Beat sugar, vegetable oil, and eggs together in a large bowl. Blend in zucchini, sour cream, and orange extract. Stir in raisings, cranberries, apricots, and pecans. Mix in flour, baking powder, and baking soda. Divide batter evenly between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 60 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 46.4 g, Cholesterol 33 mg, Fat 13.2 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 90.4 mg, Sugar 27.5 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your bread. Use fresh, high-quality dried fruits and nuts that are free of mold or rancidity.
- Choose the Right Flour: The type of flour you use will affect the texture of your bread. All-purpose flour is a good choice for most recipes, but you can also use whole wheat flour or a combination of the two for a more hearty bread.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense loaf of bread. Mix the batter just until the ingredients are combined.
- Bake the Bread at the Right Temperature: The temperature of your oven will affect the baking time and the color of the crust. Most recipes call for baking the bread at 350°F (175°C).
- Let the Bread Cool Completely Before Slicing: This will help the bread to set and prevent it from crumbling.
Conclusion:
With its delightful combination of sweet dried fruits, crunchy nuts, and tender crumb, dried fruit and nut bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. Whether you're a seasoned baker or just starting out, the tips and recipes provided in this article will help you create a perfect loaf of dried fruit and nut bread every time.
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