Best 5 Dried Peach Sauce Recipes
Dried peach sauce is a versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. This delectable sauce is made by simmering dried peaches in water or other liquids, such as apple cider or white wine, until they are plump and tender. The resulting sauce is thick and flavorful, with a beautiful amber color. This versatile condiment can be used to glaze grilled meats, tossed with roasted vegetables, or simply served as a topping for yogurt or ice cream.
Here are our top 5 tried and tested recipes!
INSTANT POT® PEACH SAUCE
These sweet and tangy stewed peaches can be served on top of desserts like ice cream or cheesecake, on oatmeal, mixed into yogurt, on top of pancakes, and more. Preparing it in your Instant Pot® or other multi-function pressure cooker makes this delicious fruit sauce hands-off and easy to make.
Provided by fabeveryday
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot®) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
- Cool and serve immediately or store in jars in the refrigerator to serve later.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 13 g, Fiber 0.1 g, Protein 0.1 g, Sodium 5.9 mg, Sugar 12.5 g
PEACH SAUCE
Steps:
- Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.
PEACH-CRANBERRY SAUCE
Dried peaches add a nice twist to traditional cranberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let cool. Cover, and refrigerate until ready to serve.
DRIED PEACH SAUCE
Yield 1 quart
Number Of Ingredients 4
Steps:
- Put all the ingredients in a medium saucepan, cover, and bring to a boil over high heat. Decrease the heat to low and cook for 15 minutes. Remove from the heat and let cool completely. Transfer to a blender and process on high speed until completely smooth. If the mixture is too thick to blend easily, add up to 1/4 cup more apple juice, 1 tablespoon at a time. Serve hot or cold. Stored in a sealed container in the refrigerator, Dried Peach Sauce will keep for 10 days. Note: When you purchase dried fruit, make sure it is unsulfured. Sulfur is added to dried fruit to make the color more vibrant. Unsulfured fruit, although not as bright in color, tastes better and doesn't create health risks. Sulfured fruit can cause allergic reactions or asthma attacks, especially in children. Variation: Replace the dried peaches with unsulfured dried apricots or dried nectarines.
Nutrition Facts : Nutritional Facts Serves
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe and juicy peaches for the best flavor.
- Peel the peaches before drying them to prevent the skins from becoming tough.
- Dry the peaches in a food dehydrator or in a warm, sunny spot for several days, until they are leathery and pliable.
- Store the dried peaches in an airtight container in a cool, dry place for up to 6 months.
- When ready to use, rehydrate the dried peaches by soaking them in hot water for 15-20 minutes, or until they are soft and plump.
- Use dried peaches in a variety of dishes, such as pies, cobblers, muffins, and trail mix.
Conclusion:
Dried peach sauce is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great way to preserve the flavor of peaches and enjoy them all year long. With its sweet and tangy flavor, dried peach sauce is a perfect addition to both sweet and savory dishes. Whether you are looking for a quick and easy snack or a more elaborate dessert, dried peach sauce is a great option. It is a healthy and delicious way to enjoy the taste of peaches, and it is sure to be a hit with everyone who tries it.
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