PINEAPPLE APRICOT HAM GLAZE
This comes from a Food Network Magazine Article. We had an abundance of citrus fruit so we actually added a bit to this recipe and it payed off big time! I have never had such an amazingly juicy ham! The smell that wafts through your kitchen when you make this glaze is to die for! This will be sure to please even the most picky...
Provided by Holly Watson
Categories Other Sauces
Time 20m
Number Of Ingredients 6
Steps:
- 1. Grate the zest of the 2 limes (& the 1 orange if you desire). Set aside.
- 2. Squeeze the juice from the 2 limes (and about 1/2 of the orange if you are using one) into a sauce pan.
- 3. Add the 8 slices of ginger into the sauce pan. (Make sure the slices are thin)
- 4. Pour 2 cups unsweetened pineapple juice into the saucepan as well.
- 5. Boil 8 to 10 minutes.
- 6. Strain.
- 7. Add Lime(and Orange)Zest.
- 8. Add 1 cup Apricot Preserves.
- 9. Add 1/4 cup Dijon Mustard.
- 10. Feel free to use this glaze however you like. We poured half over the ham after it had been cooking about 2 hours (almost a 9lb ham) and basted it every 10 minutes for the next 50 minutes. It takes some work but it is totally worth it! It was so juicy and almost falling off the bone when it was done! Enjoy! :)
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Mista Shanksta
[email protected]This glaze is a must-try! It's the perfect balance of sweet and tangy, and it really makes the ham shine. I highly recommend it.
Ekraj Sharma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The glaze was delicious and really made the ham special. I will definitely be making this again.
Karen Sigauke
[email protected]This glaze is a game-changer! It's so easy to make and adds so much flavor to the ham. I've already made it twice and plan to make it again for my next party.
mdismailkhan mdismailkhan
[email protected]I followed the recipe exactly and the glaze turned out perfectly. It was the perfect finishing touch to my holiday ham.
Ruzain Azza
[email protected]This glaze is amazing! It's so flavorful and really makes the ham shine. I will definitely be using this recipe again.
Anguyo Ronald
[email protected]I've tried many ham glazes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly. The glaze is thick and sticky, with just the right amount of sweetness.
Brandon Zyxnfryx
[email protected]This pineapple apricot ham glaze was a total hit at my holiday dinner! The combination of sweet and tangy flavors was perfect, and it really elevated the ham. My guests couldn't stop raving about it.