Best 5 Drunken Beef Recipes

DRUNKEN CORNED BEEF

Steps:

• Place brisket fat-side up in a large stockpot, along with spice packet and any juices remaining in packaging. Add beer, onion, celery, carrots, garlic, peppercorns, bay leaves, and water to cover; bring to a low boil over medium-low heat. Cover and simmer for 3 1/2 hours. Remove from heat; and let meat rest in cooking liquid, about 20 minutes more.
• Transfer brisket to platter; cut into thin slices across the grain.

DRUNKEN BEEF TENDERLOIN

Steps:

• 1. Combine, bourbon, garlic, lemon juice, sugar, salt, cloves, dry mustard, Worcestershire sauce, and marmalade in a saucepan; heat until hot, stirring until well blended. Do NOT boil. Remove marinade from heat and cool completely.
• 2. Place the beef tenderloin in a zip-top bag and add cooled marinade. Close bag and let marinate in the refrigerator 18-24 hours.
• 3. Preheat oven to 425-degrees. Heat olive oil in skillet. Remove tenderloin from marinade and rub with freshly ground black pepper.
• 4. Brown beef on all sides in the oil. Remove from skillet and place on a well-oiled rack in a roasting pan. Pour 1/2 cup marinade over the beef.
• 5. Roast until meat thermometer registers 125-degrees for rare or 140-degrees for medium. (total time about 25-30 minutes, so watch your thermometer) Let stand at least 10 minutes before slicing.

DRUNKEN BEEF

Steps:

• Combine all ingredients and bake at 350 for 3-4 hours, or until the meat falls apart.
• Remove any fat.
• Tear meat apart more, and put it in a crock pot with the meat's juice.
• Serve on buns, and enjoy!

THAI BEEF DRUNKEN NOODLES RECIPE - (4.6/5)

Steps:

• 1. Marinate beef with soy sauce. 2. Sauteed beef in a wok for 5 minutes under high heat with 1 tablespoon of canola oil. 3. Save beef in a bowl. 4. Cut bell peppers into 1" squares. Dice in the wok under medium heat until soft with 1 tablespoon of canola oil. 5. Add bean sprouts and sauteed for 2 minutes. 6. Save the veggies in a separate bowl. 7. Put cut rice noodles in a pot of boiling water until they separate. Strain them. 8. Mix chicken broth, five spice powder, oyster sauce, corn starch and Sriracha. Stir well. 9. In a hot wok, add the gravy mixture, then the cooked noodles, beef and veggies.

CONRAD'S DRUNKEN BEEF STEW

Steps:

• 1. Heat oil in heavy large pot over medium-high heat. Dredge cubed beef in flour and sauté until brown on all sides, about 5 minutes.
• 2. Add garlic and sauté 1 minute.
• Add beef stock, ½ of the onions, carrots, tomato paste, allspice, thyme, Worcestershire sauce and bay leaves. Stir to combine.
• 3. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
• 4. Add coffee, chocolate, whiskey and wine, potatoes, and balance of onions. Simmer about 40 minutes uncovered until gravy thickens to the point it clings to a spoon. Adjust seasonings to taste. Should be a complex slightly sweet beef gravy.
• 5. Add beans cut to about thirds. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.