Best 2 Drunken Pork Roast Recipes

Cooking a drunken pork roast is a delicious and flavorful way to enjoy a hearty meal. This dish is perfect for a special occasion or a casual get-together with friends and family. The key to a great drunken pork roast is using a good quality pork shoulder roast and a flavorful marinade. The pork is then slow-cooked in a mixture of beer, broth, and spices until it is fall-off-the-bone tender. Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.

Check out the recipes below so you can choose the best recipe for yourself!

DRUNKEN PORK ROAST AND GRAVY

Drunken Pork Roast and Gravy image

I made this up on the fly; Buddha said it was so good I should post it, so here goes before I forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the next day and it was even better. :)

Provided by 2Bleu

Categories Pork

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 -4 lbs pork loin roast (bone in or not)
3 tablespoons italian seasoning
3 tablespoons olive oil
2 -3 tablespoons bacon grease
1/2 onion, chopped
2 garlic cloves, chopped
2 -3 cups white wine
1/4 cup flour
1/2 cup milk

Steps:

Preheat oven to 325 degrees Fahrenheit.
Rub Italian seasoning all over the pork roast (be generous) and set aside.
In a Dutch oven casserole dish, heat olive oil and bacon grease on medium high.
Add pork roast and sear on all sides (about 1 or 2 minutes per side).
Add the onion and garlic on the last turn.
Remove from heat; add wine; cover and bake for 2-1/2 to 3 hours or until internal temperature reaches 160 degrees Fahrenheit.
Remove roast from pot and place on cutting board.
Cover with foil (allowing meat to 'set') and begin making the gravy.
Place the Dutch oven containing the baked juices (wine sauce) on top of the stove over medium heat.
In a small bowl, mix the milk and flour until smooth.
Add the flour mixture to the juices; season with salt and pepper to taste.
Whisk or stir constantly until you get gravy consistency (about 10 minutes). If gravy becomes too thick, simply add more milk, a little at a time.
Slice pork and serve with the gravy.

DRUNKEN PORK ROAST

Drunken Pork Roast image

This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash

Provided by Denise in NH

Categories One Dish Meal

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 lbs pork loin
1 cup white wine (or 1/2 cup wine and 1/2 cup apple juice)
2 tablespoons minced garlic cloves (I use the minced in the jar to save time)
1 teaspoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon oregano
2 bay leaves
10 small red potatoes, quartered
1 lb baby carrots
1 large green pepper, halved, seeded and cut into 1/2 inch strips
6 stalks celery, sliced thin
1 medium turnip, cut in small chunks
3 onions, sliced

Steps:

Marinate pork loin in wine, garlic and herbs overnight.
Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
Arrange vegetables around the roast.
Pour the marinade over roast and vegetables.
Cover and bake at 350°F for 1 1/2- 2 hours.
Remove cover and continue baking for another 1/2 hour.

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for this recipe, as they have a lot of flavor and fat that will help keep the meat moist during cooking.
Don't be afraid to use a lot of garlic: Garlic is a key flavor in this dish, so don't be shy about using a whole head or more.
Use a good quality beer: The beer you use will contribute to the flavor of the dish, so choose a beer that you enjoy drinking.
Cook the pork slowly and low: This will help the meat to become tender and fall apart easily.
Let the pork rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and moist dish.

Conclusion:

Drunken pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The combination of pork, beer, and spices creates a flavorful and moist dish that is sure to please everyone at the table. So next time you're looking for a new recipe to try, give drunken pork roast a try. You won't be disappointed.

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