SUPREME STRAWBERRY TOPPING
Can be served over ice cream, cheesecake or whatever you desire. I used splenda and it was fantastic. From: Allrecipes
Provided by gwynn
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut about 1/3 of the strawberries in half.
- In a saucepan over medium high heat, combine strawverries, sugar and vanilla.
- Cook, stirring occasionally, until sauce thickens, about 5 minutes.
- Remove from heat.
- In a blender, puree about 1/2 of sauce, then mix back into remainder.
- Store in refrigerator.
Nutrition Facts : Calories 90.5, Fat 0.2, Sodium 0.8, Carbohydrate 22.3, Fiber 1.4, Sugar 20.1, Protein 0.5
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xOmega Prime
[email protected]This topping is a keeper! I'll definitely be making it again and again.
MD Sharif__10
[email protected]I've never made a strawberry topping before, but this recipe was so easy to follow. I'm so glad I tried it, because it's absolutely delicious.
Nimrod Philip
[email protected]This topping is the perfect addition to my summer desserts. It's light and refreshing, and it really brings out the flavor of the berries.
LeSamuel Tate Jr
[email protected]I'm not usually a fan of strawberry toppings, but this one is really good. It's not too sweet and it has a nice tartness to it.
Rc Gaming
[email protected]This topping is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Sham Sunder
[email protected]I love how versatile this topping is. I've used it on ice cream, yogurt, and even oatmeal. It's always a hit.
char sue ping
[email protected]This topping is a game-changer! It takes my desserts to the next level.
Md Ronju Islam
[email protected]I've tried many strawberry toppings, but this one is by far the best. It's so flavorful and easy to make.
arnav singh
[email protected]5 stars! This topping is amazing. I used it on my pancakes and waffles and it was a hit with my family.
Victory Efekelu
[email protected]This strawberry topping is the perfect balance of sweet and tart. It's so easy to make and it really elevates any dessert.