Best 2 Drunken Sangria Recipes

Big Time Sangria image

Provided by Ree Drummond : Food Network

Time 12h10m

Yield about 24 cups (1 1/2 gallons)

Number Of Ingredients 11

Steps:

Mix the rose, Sauvignon Blanc, strawberries, rum, vodka, grapes, sugar, lemons, limes, oranges and 1 cup water in a large container. Chill for 12 hours minimum.
Pour in the sparkling water just before serving.

World's Best Evil Sangria image

Provided by Steve-O

Time 12h26m

Yield 8

Number Of Ingredients 10

1 cup white sugar
¼ cup water
2 (750 milliliter) bottles Cabernet Sauvignon
4 fluid ounces brandy
1 fluid ounce triple sec
2 apples - peeled, cored, and coarsely chopped
1 orange, cut into thin wedges
1 orange, juiced
1 lemon, cut into thin wedges
1 (12 ounce) can citrus-flavored soda (such as Fresca®)

Steps:

Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
Stir citrus-flavored soda into the sangria before serving.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 41.3 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 9.1 mg, Sugar 34.1 g