Best 4 Drunken Shameless Spicy Shrimp Dinosaur Bbq Recipes
Welcome to the culinary journey where we explore the tantalizing flavors of "Drunken Shameless Spicy Shrimp Dinosaur BBQ". This dish is an audacious blend of bold spices, succulent shrimp, and a touch of intoxication, creating an extraordinary taste experience that will leave your palate craving for more. As we embark on this culinary adventure, let's unravel the secrets behind this tantalizing dish and discover the perfect recipe that will make your taste buds dance with delight.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN SHRIMP
Spicy large shrimps cooked in beer which my mom makes during weekends.
Provided by misch
Categories Main Dish Recipes Stir-Fry Shrimp
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
- Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g
DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning" when in fact, this stuff tastes most authentic with a spice they sell around here in the restaurant and in stores called "Cajun Foreplay." Use it generously. Either way these are delicious, especially served with Dinosaur BBQ Cocktail Sauce (recipe # 295318). Not for wimps!
Provided by jackieblue
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
- When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
- Drain in colander and cover with a layer of ice to chill and stop cooking.
- Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
- Serve with Dinosaur BBQ Cocktail Sauce.
SPICY DRUNKEN SHRIMP
This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!
Provided by Liv2Cook
Categories Shrimp Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
- Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 9.8 g, Cholesterol 172.6 mg, Fat 1.3 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 0.3 g, Sodium 1115.7 mg, Sugar 0.6 g
DINOSAUR BBQ COCKTAIL SAUCE
Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.
Provided by jackieblue
Categories Sauces
Time 5m
Yield 1 batch (approx 13/4 C
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
Tips:
- Choose the Right Shrimp: Opt for large, juicy shrimp to ensure a satisfying bite and maximum flavor absorption.
- Season Wisely: Don't shy away from bold flavors. The combination of Cajun seasoning, garlic, and cayenne pepper creates an irresistible taste sensation.
- Don't Crowd the Pan: Avoid overcrowding the pan to prevent the shrimp from steaming instead of searing. Work in batches if necessary.
- Cook to Perfection: Keep a close eye on the shrimp during cooking. Overcooked shrimp become tough and rubbery. Aim for a tender, succulent texture.
- Garnish Generously: Fresh herbs like cilantro and parsley add a vibrant pop of color and a refreshing flavor to the dish.
Conclusion:
The Drunken Shameless Spicy Shrimp Dinosaur BBQ is a culinary masterpiece that tantalizes taste buds with its harmonious blend of flavors. Succulent shrimp enveloped in a spicy, boozy sauce, complemented by the smoky aroma of Dinosaur BBQ sauce, makes this dish a true crowd-pleaser. Whether you're hosting a tailgate party or simply craving a flavorful meal, this recipe guarantees an unforgettable dining experience.
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