GREAT GRANDMA'S OATMEAL COOKIES
Steps:
- Form into rolls, chill and bake at 350
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Faisal Ryan
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love the way the oats and raisins give them a chewy texture.
Saidou Bansan
[email protected]I'm always looking for new oatmeal cookie recipes, and this one is a keeper! The cookies are soft and chewy, with a delicious flavor. I highly recommend them.
Answar Sher
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack for on the go.
Justin Cass
[email protected]I'm so glad I found this recipe! These cookies are amazing. I've already made them twice and I'm planning on making them again next week.
Adegunloye Rebecca
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor. I love to enjoy them with a glass of milk.
Leslie Lucas
[email protected]So delicious! I made these cookies for a party and they were gone in minutes. Everyone loved them.
Gary Andersen
[email protected]These cookies were a hit with my family! They loved the chewy texture and the sweet flavor. I'll definitely be adding them to my regular baking rotation.
BENJAMIN GARCIA
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly good! They're soft and chewy, with just the right amount of sweetness. I'll definitely be making them again.
Esha Liaqat
[email protected]These cookies were so easy to make, and they turned out perfectly! I love the combination of oats, raisins, and spices. They're the perfect comfort food for a cold day.
Sattar Mia
[email protected]I've been baking for years, and these are some of the best oatmeal cookies I've ever had. They're perfectly crispy on the edges and chewy in the middle. The flavor is amazing, too. I highly recommend them!
Diya Magar
[email protected]These oatmeal cookies are a classic for a reason! They're soft, chewy, and packed with flavor. I especially love the addition of raisins and walnuts, which give them a nice texture and sweetness. I will definitely be making these again soon!