Best 4 Drunken Tuna Dip Or Sandwich Spread Recipes

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Calling all tuna lovers! Get ready to embark on a culinary adventure with our ultimate guide to the delectable "Drunken Tuna Dip or Sandwich Spread." This versatile dish, brimming with succulent tuna, tangy flavors, and a touch of tipsy charm, promises to tantalize your taste buds and leave you craving more. Whether you're hosting a party, enjoying a cozy movie night in, or simply seeking a quick and satisfying snack, this tuna creation is sure to hit the spot. So, gather your ingredients, prepare your taste buds, and let's dive into the world of drunken tuna delight!

Let's cook with our recipes!

DRUNKEN TUNA DIP OR SANDWICH SPREAD



Drunken Tuna Dip or Sandwich Spread image

I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies, bread cubes, and/or cheese sticks as a dip.

Provided by flower7

Categories     Tuna

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
2 1/2 teaspoons brandy
1 teaspoon lemon juice or 1 teaspoon lime juice
1/4 teaspoon hot sauce, to taste
1/4 teaspoon salt
1/4 cup sour cream
1/4 cup mayonnaise
2 (6 ounce) cans albacore tuna in water, drained & flaked
2 whole green onions, minced
4 teaspoons capers, drained

Steps:

  • Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
  • Blend in the sour cream and mayonnaise.
  • Mix in the tuna, green onion, and capers and blend until almost smooth.
  • May be served at room temperature or chilled.

FIESTA TUNA SALAD SANDWICHES



Fiesta Tuna Salad Sandwiches image

Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy as a dip. -Kimberly Stewart, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 12

6 cans (5 ounces each) white water-packed tuna, drained and flaked
1 large red onion, chopped
2 medium tomatoes, chopped
2/3 cup reduced-fat mayonnaise
2 jalapeno peppers, seeded and finely chopped
1/4 cup lemon juice
2 garlic cloves, minced
1 teaspoon seafood seasoning
1 teaspoon coarsely ground pepper
2 loaves (14 ounces each) ciabatta bread, split
3/4 pound sliced pepper Jack cheese
12 lettuce leaves

Steps:

  • In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce. Replace bread tops. Cut each loaf into six slices.

Nutrition Facts : Calories 451 calories, Fat 18g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 920mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

OLD BAY® TUNA SPREAD



Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients 9

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Steps:

  • Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
  • Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

SUPER-DUPER TUNA SANDWICHES



Super-Duper Tuna Sandwiches image

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn't get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 cans (5 ounces each) light water-packed tuna, drained and flaked
1/3 cup shredded peeled apple
1/3 cup finely shredded cabbage
1/3 cup finely shredded carrot
3 tablespoons finely chopped celery
3 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
2 tablespoons reduced-fat mayonnaise
8 slices whole wheat bread

Steps:

  • In a large bowl, combine the first eight ingredients. Spread 1/2 cup tuna mixture over four slices of bread; top with remaining bread slices.

Nutrition Facts :

Tips:

  • Opt for high-quality tuna: Select solid white tuna packed in water or olive oil for a flavorful and firm texture.
  • Use flavorful mayonnaise: Choose a mayonnaise brand that complements the other ingredients, such as Hellmann's or Duke's.
  • Add a kick with your favorite hot sauce: Sriracha, Tabasco, or your preferred hot sauce can bring a spicy touch to the dip or spread.
  • Don't skimp on the celery and onion: These ingredients add crunch, freshness, and flavor to the mix.
  • Season to taste: Adjust the salt and pepper to your liking, ensuring a well-balanced flavor profile.
  • Chill before serving: Allow the dip or spread to chill in the refrigerator for at least 30 minutes to enhance its flavors and make it easier to handle.
  • Garnish for visual appeal: Before serving, sprinkle some chopped parsley, paprika, or a squeeze of lemon juice on top for an attractive presentation.
  • Serve with a variety of accompaniments: Offer an array of options such as crackers, bread, chips, or fresh vegetables to complement the dip or spread.

Conclusion:

With its creamy texture, tangy flavors, and versatility, this drunken tuna dip or sandwich spread is a delightful addition to any gathering or meal. Whether you're serving it as a dip with crackers or using it as a sandwich spread, this recipe delivers a burst of flavors that will tantalize your taste buds. Experiment with different hot sauces and seasonings to create your unique variation. Make it a regular part of your appetizer repertoire or pack it for a satisfying lunch – the possibilities are endless. So, grab your ingredients, put on your apron, and indulge in the deliciousness of this drunken tuna dip or sandwich spread!

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